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Smashed Cheesy Potatoes

Smashed Cheesy Potatoes

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Potato skins add fiber to this melt-in-your-mouth side dish

  • 1-1/2 lbs. small red potatoes
  • 1 tsp. salt
  • 3 oz. (2/3 cup) shredded Monterey jack
  • 1/4 cup 2-percent milk
  • 1 Tbsp. unsalted butter
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Pulled Pork Sandwiches

Pulled Pork Sandwiches

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1. In a small bowl, stir together 1 tablespoon of the sugar, the paprika, chili powder, cumin and pepper; set aside

  • 2-1/2 tablespoons dark-brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon black pepper
  • 1 boneless pork butt or shoulder (about 2-1/2 pounds), trimmed
  • 1 cup low-sodium chicken broth
  • 2 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • 6 hamburger buns
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Brownie Pudding

Brownie Pudding

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A "magical" dessert that separates during baking into a rich and fudgy brownie on top of a silky chocolate pudding

  • 2 teaspoon instant-coffee powder or granules
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened cocoa
  • 1/2 cup milk
  • 4 Tablespoons (1/2 stick) margarine or butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup packed light brown sugar
  • Vanilla ice cream, optional
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Italian Green Beans

Italian Green Beans

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Melt 2 tablespoons Shedd's Spread Country Crock® Spread in 10-inch nonstick skillet over medium heat and cook garl...

  • 4 Tbsp. Shedd's Spread Country Crock® Spread, divided
  • 1 clove garlic, chopped
  • 2 cans (14.5 oz. ea.) cut green beans, drained or 1 bag (16 oz.) frozen cut green beans, thawed
  • 1/4 cup Italian seasoned dry bread crumbs
  • 2 Tbsp. grated Parmesan cheese
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Walnut-Streusel Apple Pie

Walnut-Streusel Apple Pie

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1. Place one oven rack in lowest position

  • 1 9-inch pie crust
  • Streusel Topping
  • 1/2 cup each all-purpose flour, packed light brown sugar and chopped walnuts
  • 1 tsp. apple pie spice
  • 3 Tbsp. light stick butter, cut in small pieces (we used Land O' Lakes Light)
  • Filling
  • 6 Granny Smith, Crispin (Mutsu), Pippin, Jonagold, Northeren Spy or Greening Apples (3 lb)
  • 1 Tbsp. lemon juice
  • 1/2 cup packed light brown sugar
  • 3 Tbsp. all-purpose flour
  • 1 tsp. apple pie spice
  • Garnish: confectioner's sugar
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Chocolate Bliss Bites

Chocolate Bliss Bites

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These incredibly satisfying little cookies disappeared in seconds after our photo shoot

  • 1/2 C unsweetened cocoa powder
  • pinch of salt
  • 1/2 C sugar, divided
  • 3 lg egg whites
  • 1/8 tsp cream of tartar
  • 1 tsp vanilla extract
  • 1 tbsp confectioners' sugar
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Coconut Cream Pie

Coconut Cream Pie

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A favorite diner dessert that's also a favorite of former President George W

  • 1 (9-inch) frozen ready-to-bake pie shell, thawed
  • 2 cups milk
  • 3 eggs
  • 1 cup sweetened flaked coconut
  • 1/2 cup sugar
  • 6 Tablespoons all-purpose flour
  • 1 Tablespoon butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups frozen whipped topping, thawed
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Oatmeal Bars

Oatmeal Bars

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1. Heat oven to 375 degrees F

  • 1 cup all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup light-brown sugar
  • 3/4 cup (1-1/2 sticks) unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 2 cups quick oats
  • 1-1/4 cups semisweet chocolate chips
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Crunchy Chocolate Biscotti

Crunchy Chocolate Biscotti

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1. Preheat oven to 350 degrees F

  • 3 egg whites
  • 1/3 cup vegetable oil
  • 2 Tablespoons strong brewed coffee
  • 1 teaspoon vanilla extract
  • 1 2/3 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup hazelnuts or other nuts, chopped and toasted
  • 1/3 cup dried tart cherries
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Roasted Potatoes with Rosemary

Roasted Potatoes with Rosemary

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PREPARATION DIRECTIONS: 1

  • Crisco® Olive Oil No-Stick Cooking Spray
  • 3 tablespoons Crisco® Pure Olive Oil
  • OR 3 tablespoons Crisco® Light Tasting Olive Oil
  • 1 tablespoon chopped fresh rosemary
  • 1/2 cup chopped onion
  • 1-2 cloves garlic, chopped
  • Salt and pepper, to taste
  • 2 pounds potatoes, cut in half or fourths (red skin, Yukon Gold, fingerling)
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