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Recipes
Snicker's Pie
By mamacasma
1. Heat oven to 350°F. In a medium bowl, combine ground pretzels, melted butter, and a pinch of salt
- 4 oz. whole pretzel sticks, finely ground in food processor or blender
- 1/2 cup unsalted butter, melted
- 1/2 cup creamy peanut butter
- 1/2 cup store-bought caramel sauce (we like Trader Joe's Fleur de Sel Caramel Sauce)
- 11 oz. bag (16 to 20) fun-size Snickers bars (or 6 full-size bars), roughly chopped
- 8 oz. semisweet chocolate, chopped
- 1 Tbsp. canola or safflower oil
Lemon Tea Bread
By mamacasma
Lemon zest, the intensely colored, aromatic out layer of the peel, adds a zap of flavor to this tea-friendly quick ...
- 2 1/4 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) baking powder
- 1/2 teaspoon(s) baking soda
- 1/4 teaspoon(s) salt
- 1/2 cup(s) (1 stick) butter
- 1 cup(s) sugar
- 2 teaspoon(s) grated lemon peel
- 2 large eggs
- 1 cup(s) sour cream
Awesome Roast Beef
By mamacasma
"This rump roast in mushroom soup and beef broth is tender and very moist
- 3 pounds rump roast
- 1 (10.75 ounce) can Condensed Cream of Mushroom soup
- 1 (10.5 ounce) can Condensed Beef Broth
Chicken and Broccoli Casserole
By mamacasma
1. Toss together 1/2 cup of the cheddar cheese and the cornstarch; set aside
- 1 cup freshly shredded cheddar cheese
- 1 Tablespoon cornstarch
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 package (10 ounces) frozen chopped broccoli
- 1 medium-size onion, chopped
- 1/2 cup low-sodium chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 Tablespoons crushed cheddar cheese crackers (such as Cheez-Its) (optional)
- 3 cups cooked white or brown rice (optional)
Berry Shortcakes Recipe
By mamacasma
Cream replaces butter in these cakey biscuits that are a prime choice for pairing with any berries you like: strawb...
- 1 16-oz container strawberries, halved (or quartered, if large)
- 2 6-oz containers blueberries
- 1 6-oz container raspberries
- 1 tsp grated orange zest
- 1 Tbsp Grand Marnier or other orange liqueur (optional)
- 1/2 cup plus 2 Tbsp sugar
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1/2 tsp kosher salt
- 2 1/2 cups heavy cream
Grilled Zucchini
By mamacasma
"Have too much zucchini from your garden? Try this quick and delicious summer recipe using your grill
- 2 large zucchini
- 1/2 cup Italian-style salad dressing
Old Fashioned Cole Slaw
By mamacasma
1. In a large bowl, stir together the broccoli slaw, red cabbage and carrots
- 2 (12 ounce) packages shredded broccoli slaw
- 4 cups red cabbage, shredded
- 1 cup carrot, shredded
- 1 cup light mayonnaise
- 1/2 cup reduced-fat sour cream
- 3/4 cup buttermilk
- 2 tablespoons prepared mustard
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Crispy Cinnamon Cornflake Squares
By mamacasma
Butter an 8-inch square baking pan and line with parchment, leaving an overhang on two sides
- 2 Tablespoons unsalted butter, plus more for the pan
- 1 10-ounce package marshmallows
- 6 cups cornflakes
- 1/4 teaspoon ground cinnamon
Elaine’s Cinnamon Rolls
By mamacasma
These delectably gooey cinnamon rolls are worth the wait—especially when it comes to letting the dough rise
- 1 Tbsp active dry yeast
- 1/2 tsp kosher salt
- 3 1/2 to 3 3/4 cups all-purpose flour
- 1/4 cup plus 2 Tbsp granulated sugar
- 1 cup skim milk
- 4 Tbsp (1/2 stick) unsalted butter, at room temperature
- 1 large egg
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
- Sewing thread or unflavored dental floss
- 1 cup confectioners’ sugar
- 4 tsp orange juice
HERSHEY'S Triple Chocolate Cookies
By mamacasma
1. Remove wrappers from chocolate pieces
- 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 tablespoon milk
- 2-1/4 cups all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips