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Recipes
Mom's Chicken Soup
By mamacasma
Heat broth, black pepper, carrot and celery in medium saucepan over medium-high heat
- 4 cups chicken broth
- 1 cup shredded cooked chicken
- 1/2 cup uncooked extra wide egg noodles
- 1 stalk celery, sliced
- 1 medium carrot, sliced
- ground black pepper to taste
Crowd-Pleasing Tuna Noodle Casserole
By mamacasma
You won't believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodle...
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup milk
- 1/4 cup chopped pimientos
- 2 cups Birds Eye® Sweet Garden Peas
- 2 cans (12 ounces each) tuna, drained
- 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked and drained
- 2 tablespoons plain dry bread crumbs
- 1 tablespoon butter, melted
Cookies 'n' Cream Minis
By mamacasma
1. Heat oven to 350°. Line 36 indents of mini muffin pans (using 3 pans total) with paper or foil liners
- Frosting:
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1/2 cup reduced-fat sour cream
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 5 chocolate and creme sandwich cookies (such as Oreos), broken up
- 2 cups confectioners' sugar
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup reduced-fat sour cream
- 1/4 teaspoon vanilla extract
- Crushed sandwich cookies, optional
Chocolate Chex® Caramel Crunch
By mamacasma
Brown sugar and butter turns into caramelly goodness that surrounds Chocolate Chex® cereal for a scrumptious crunc...
- 8 cups Chocolate Chex® cereal
- 3/4 cup packed brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons light corn syrup
- 1/4 teaspoon baking soda
- 1/4 cup white vanilla baking chips
Chocolate Peanut-Butter Fudge
By mamacasma
Coat an 8-inch square baking pan with nonstick cooking spray and line with a piece of parchment or wax paper, l...
- nonstick cooking spray, for the pan
- 1/2 cup (1 stick) unsalted butter
- 1 10.5-ounce bag miniature marshmallows
- 1 cup sugar
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/4 teaspoon kosher salt
- 16 ounces semisweet chocolate, chopped
- 1/4 cup coarsely chopped peanuts
Hidden Surprise Easter Egg Treats
By mamacasma
1. Clean, then coat inside of plastic eggs with cooking spray
- 3 Tablespoons butter or margarine
- 1 package (10 oz., about 40) regular marshmallows or
- 4 cups miniature marshmallows
- 6 cups Kellogg's® Rice Krispies® cereal
- 1/2 cup M&M's® Easter colored chocolate candies
- Canned frosting or decorating gel (optional)
- 12 plastic snap-apart 3 x 2-in Easter eggs
Holly’s “Fried” Crispy Chicken
By mamacasma
This dish uses simple and healthy yogurt to bind crisp rice cereal to the chicken—which is also terrific served a...
- 4 cups rice cereal (such as Rice Krispies), lightly crushed
- 3 ⁄4 cup grated Parmesan (3 oz)
- 2 Tbsp olive oil
- 1 Tbsp paprika
- 1 tsp ground cumin
- Kosher salt and pepper
- 1 cup lowfat plain yogurt
- 8 6-oz boneless, skinless chicken breasts
- Sautéed spinach, for serving
Bandito Baked Beans
By mamacasma
Heat the oil in a 2-quart saucepan over medium heat
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 cup Pace® Picante Sauce
- 1/4 cup molasses
- 1 tablespoon spicy-brown mustard
- 1 can (about 15 ounces) pork and beans
- 1 can (about 15 ounces) black beans, rinsed and drained
Blueberry Bread Pudding
By mamacasma
Fresh blueberries add sparkle to our homemade easy recipe for Blueberry Bread Pudding
- 2 cups whole milk
- 6 eggs
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 6 cups French bread, cut into 2-inch squares, keeping crusts on
- 1 1/2 cups fresh Chilean blueberries
- 3 tablespoons butter
Whipped-Potato Casserole
By mamacasma
1. Heat oven to 350°F. Coat 13 x 9 x 2- inch glass baking dish with nonstick cooking spray
- 5 pounds all-purpose potatoes, peeled and quartered
- 1/2 (1 stick) unsalted butter, softened
- 1-1/4 cups half-and-half
- 1 tub (8 ounces) whipped cream cheese with chives (or 1 tub plain cream cheese mixed with 2 tablespoons chopped chives)
- 1 teaspoon garlic salt
- 1/4 teaspoon ground nutmeg
- 1 cup sliced almonds
- Fresh chives for garnish, optional