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Recipes
Savory Beef Tenderloin
By mamacasma
Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead
- 4 beef tenderloin steaks (6 oz. each), about 1 ½" thick
- GOYA® Adobo with Pepper, to taste
- 2 tbsp. butter
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 2 cloves garlic, thinly sliced
- 1 tbsp. finely chopped fresh parsley
Carolina Pulled-Pork Sandwiches
By mamacasma
Pork 1. Rub pork all over with seasoned salt and paprika
- Pork
- 1 boneless pork shoulder roast or picnic roast, skin removed, trimmed (about 3 1/2 pounds)
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 2 Tablespoons canola oil
- Sauce
- 1 teaspoon canola oil
- 1 small onion, diced
- 1 cup vinegar
- 3/4 cup ketchup
- 1/3 cup packed light-brown sugar
- 2 Tablespoons spicy brown mustard
- 8 seedless sandwich buns
Buckeyes
By mamacasma
1. Line 2 baking sheets with waxed paper; set aside
- 1 cup creamy peanut butter
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups confectioners' sugar
- 2 cups semisweet chocolate chips
Creamy Broccoli & Cheddar Potato Topper
By mamacasma
Cream of broccoli soup is the secret ingredient that makes these broccoli and cheese topped potatoes especially del...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
- 1/4 cup milk
- Dash ground black pepper
- 4 hot baked potatoes, split
- 1 cup cooked broccoli florets
- 1/4 cup shredded Cheddar cheese (about 1 ounce)
The Best Pan-Roasted Potatoes
By mamacasma
Halve the potatoes and place the cut side down; halve each half again but keep these halves together
- Red bliss, Yukon Gold, or other waxy potatoes, 1 1/2 to 2 inches in size
- Olive oil
- Kosher salt
Family Fun Night Barbecues
By mamacasma
Cola brings a sweet and interesting dimension to these quick-to-make barbecue sandwiches
- 1 cup Heinz® Tomato Ketchup
- 1 cup cola
- 1 Tbsp. Lea & Perrins® Worcestershire Sauce
- 1 lb. thinly sliced baked ham
- 6 sandwich buns, split and toasted
Easy Stir Fry - Your Weeknight Problem-Solver
By mamacasma
1. Set a large wok or frying pan over medium-high heat and allow it to get screaming hot
- 1 lb. chicken, beef, or pork cut into bite sized pieces
- 2 lbs. vegetables, cut into bite sized pieces
- 1 Tbsp. aromatics, such as garlic, ginger, or shallots (optional)
- 2 Tbsp. chopped fresh herbs, such as basil or cilantro (optional)
- Basic Stir Fry Sauce
- 1 cup broth
- 2 Tbsp. soy sauce
- 1 Tbsp. sugar
- 1 Tbsp. rice wine vinegar
- Whisk ingredients together in a medium-bowl.
- Note: To make a thick glaze (like for Sweet and Sour Chicken), whisk in 1 teaspoon corn starch and let sit for ten minutes before adding to the stir-fry.
Mom's Banana Dessert - Paula Deen
By mamacasma
1. 1 In bowl, with mixer on medium speed, beat cream with sugar to stiff peaks
- 2 cups heavy cream or 2 cups whipping cream
- 2 tablespoons sugar
- 15 Oreo cookies, coarsely crushed
- 4 large ripe bananas, sliced
- 1/4 cup chopped pecans, toasted
- 6 tablespoons chocolate syrup
German Pancake
By mamacasma
This eggy hybrid sits somewhere between a popover and a pancake, making for a breakfast that’s as impressive-look...
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup flour
- 1 Tbsp. granulated sugar
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. grated lemon zest
- 1/4 tsp. kosher salt
- 2 Tbsp. unsalted butter
- Confectioners’ sugar, for serving
Classic Sugar Cookies
By mamacasma
COMBINE shortening, granulated sugar and brown sugar in large bowl; beat at medium speed until well blended
- 1 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 cups granulated sugar
- 1/2 cup firmly packed brown sugar
- 2 tablespoons milk
- 3 large eggs lightly beaten
- 1 teaspoon vanilla extract
- 4 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cream of tartar
- 1 teaspoon salt
- Colored sugar and decors
- BUTTERY CREAM FROSTING
- 4 cups powdered sugar
- 1/3 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1 1/2 teaspoons vanilla extract
- 6 to 7 tablespoons milk
- Food coloring