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Recipes
Chicken and Mushrooms on Garlicky Potatoes
By mamacasma
Preheat oven to 425°F. Spray large roasting pan with nonstick cooking spray
- 4 Tyson® Individually Fresh Frozen® Boneless, Skinless Chicken Breasts
- 1-3/4 teaspoons salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
- 1/3 cup chopped fresh parsley
- 3 large garlic cloves, finely chopped
- 4 medium all-purpose potatoes (about 1-1/4 pound),scrubbed and thinly sliced
- 8 ounces thickly sliced mixed mushrooms
- Juice of 1 lemon
Banana Quick Bread
By mamacasma
Sweet, moist banana bread makes a delicious quick breakfast, snack, or healthy dessert
- 2 cups white whole wheat flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup packed brown sugar
- 2 large egg whites
- 1 large egg
- 1 1/2 cups (from 4 medium bananas) ripe bananas, mashed
- 1/3 cup low-fat buttermilk
- 3 Tablespoons vegetable oil
Apple Tart - Schumacher's Hotel
By mamacasma
1. Pastry: Mix flour and salt in bowl
- Pastry:
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup solid vegetable shortening
- 3/4 cup shredded sharp Cheddar cheese
- 3 to 4 Tablespoons ice water
- Filling:
- 1/3 cup powdered nondairy creamer
- 1/3 cup packed light-brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, cut into small pieces
- 4 Granny Smith apples (1-3/4 pounds), peeled, cored and cut into 1/2-inch-thick slices
- 2 Tablespoons lemon juice
- 1/2 teaspoon almond extract
Sausage and Tortellini Stew
By mamacasma
Crumble sausages into a bowl and stir together with tomatoes, green beans, onion and Italian seasoning; place mixtu...
- 4 sweet Italian turkey sausage links, casings removed
- 1 can (28 ounces) crushed tomatoes with basil, garlic & oregano
- 1 package (9 ounces) frozen cut green beans
- 1 large onion, chopped
- 1/2 teaspoon Italian seasoning
- 1 package (9 ounces) refrigerated cheese tortellini (such as Buitoni)
- 1 Tablespoon chopped fresh oregano
Jumbo Shells with Cheese Filling
By mamacasma
1. Heat oven to 375°F. 2
- 1 pkg. (12 oz,) Ronzoni® Jumbo Shells, uncooked
- 4 cups (32 oz.) ricotta cheese
- 2 cups (8 oz.) shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 Tbsp. fresh parsley, chopped
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground nutmeg
- 3 cups (about 26 oz.) jar pasta sauce
Double-Dipped Strawberries
By mamacasma
1. Wipe strawberries clean; dry with paper towels
- 1 container (16 oz) strawberries
- 1 cup white chocolate chips
- 4 tsp. vegetable shortening
- 1 cup bittersweet chocolate chips
Apple Crumb Squares
By mamacasma
Heat oven to 350 degrees F
- Cake:
- 3/4 cup (1-1/2 sticks) unsalted butter, softened
- 1 cup sugar
- 3 eggs
- 3/4 teaspoon almond extract
- 1-1/2 cups all-purpose flour
- 1/8 teaspoon salt
- 6 Granny Smith apples, cored, peeled, halved and thinly sliced
- 1/4 cup apricot preserves, melted
- Crumb Topping:
- 2 cups all-purpose flour
- 1 cup light-brown sugar
- 1-1/4 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) unsalted butter, melted
- 2 Tablespoons confectioners sugar
Millstone Almond Mocha Coffee
By mamacasma
WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until crea...
- 1/3 cup heavy cream, chilled
- 2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
- 1 cup milk
- 2 tablespoons Smucker's® Chocolate Sundae Syrups Ice Cream Topping
- 1/2 cup hot, fresh strong brewed Millstone® Colombian Coffee
- Sliced almonds or chopped nuts, for garnish
- Maraschino cherries with stems, for garnish
Red Strawberry Tea
By mamacasma
Refreshing and fruity, this summer beverage features fresh fruit and is a great alternative to overly sugary sports...
- 14 cup(s) water
- 10 bag(s) red tea
- 1 pound(s) strawberries, hulled and quartered
- 1/4 cup(s) sugar
- 2 cup(s) pomegranate-cranberry juice blend
- 12 blueberry-topped skewers, for garnish
Ham and Cheese Cornbread Supreme
By mamacasma
1. HEAT oven to 375°F. Cook bacon in 10 1/2-inch cast iron skillet until crisp
- 3 slices thick bacon
- 4 large eggs
- 1/4 cup milk
- 1/2 cup butter, melted and cooled
- 1 (6 oz.) package Martha White® Buttermilk Cornbread Mix OR 1 (6 oz.) package Martha White® Cotton Country Cornbread Mix
- 6 dashes hot pepper sauce
- 1 medium onion, chopped
- 1 (10 oz.) package frozen spinach, thawed and well drained OR 1 (10 oz.) package frozen chopped broccoli, thawed and well drained
- 1 1/2 cups fully cooked cubed ham (1/2-inch cubes)
- 2 cups (8 oz.) finely shredded sharp Cheddar cheese, divided
- Chopped fresh parsley for garnish