Menu Enter a recipe name, ingredient, keyword...

Mamacasma's profile page

Recipes

Pulled Buffalo Chicken Sliders

Pulled Buffalo Chicken Sliders

By

Coat slow cooker bowl with nonstick cooking spray

  • 4 boneless, skinless chicken breasts, about 1 1/2 pounds
  • 1/4 cup hot wing sauce (such as Franks), plus more for serving(optional)
  • 16 dinner-size potato rolls, 1 1/4 ounces each
  • 1 cup reduced-fat blue cheese dressing
  • celery and carrot sticks (optional)
0/5 (0 Votes)

Chocolate-Peanut Butter Dream Bars

Chocolate-Peanut Butter Dream Bars

By

1. Heat oven to 350°F. Spray a 9-inch square baking pan with nonstick cooking spray

  • Ingredients
  • 3/4 cup graham cracker crumbs
  • 2 Tablespoons granulated sugar
  • 3 Tablespoons unsalted butter, melted
  • 1 box (18.25 ounces) brownie mix
  • 1/2 cup chopped dry-roasted peanuts
  • 4 ounces cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup confectioner's sugar
  • 3 Tablespoons milk
  • 1-1/2 cups heavy cream
  • 1 Tablespoons light corn syrup
  • 3/4 cup semisweet chocolate chips
  • Whipped cream, chopped peanuts, chocolate-peanut butter candies and caramel sauce, to garnish
0/5 (0 Votes)

Layered Ice Cream Cake

Layered Ice Cream Cake

By

1. Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray

  • 15 chocolate and cream sandwich cookies (such as Oreo)
  • 1 tablespoon milk
  • 8 to 9 ice cream sandwiches, depending on size
  • 1 pint mint chocolate chip ice cream
  • 1 pint vanilla frozen yogurt
  • 1 pint strawberry ice cream or frozen yogurt
  • 1 container (8 ounces) frozen whipped topping, thawed
0/5 (0 Votes)

Vanilla Cake Doughnuts

Vanilla Cake Doughnuts

By

Prep: 10 minutes Bake: at 325 degrees F for 13 minutes 1

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup low-fat buttermilk
  • 1/3 cup packed dark-brown sugar
  • 1 egg
  • 4 teaspoons unsalted butter, melted
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Reese's Peanut Butter Cup Parfaits

Reese's Peanut Butter Cup Parfaits

By

1. In a medium bowl, whip cream with an electric mixer until light and fluffy

  • 1/2 cup heavy whipping cream
  • 3 cups vanilla ice cream, softened
  • 2 cups roughly chopped Reese's Peanut Butter Cups (about 40 miniatures or 8 full-size), plus additional for garnish (optional)
  • 2/3 cup fudge sauce (we like Smucker's Hot Fudge Topping)
  • 2 cups warmed cubed brownies(store-bought or made from a mix)
0/5 (0 Votes)

Applesauce Walnut Cake

Applesauce Walnut Cake

By

This Applesauce Walnut Cake is a traditional favorite made with Duncan Hines Butter Golden Cake Mix, studded with c...

  • 1 package Classic Butter Golden Cake Mix
  • 3 large eggs
  • 1 1/3 cups applesauce
  • 1/2 cup butter or margarine
  • 1 tsp. ground cinnamon
  • 1/2 cup chopped walnuts
  • confectioner's sugar
0/5 (0 Votes)

The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs

By

"An easy, delicious recipe made with ingredients you always have around the house! A definite winner! Wonderful ser

  • 1 pound ground beef
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1 onion, diced
  • 1 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups water
  • 1/4 cup distilled white vinegar
  • 3 tablespoons soy sauce
0/5 (0 Votes)

Pumpkin Roll with Cream Cheese Filling

Pumpkin Roll with Cream Cheese Filling

By

Keep one of these rolls frozen, in slices, and bring some out when guests drop in

  • Filling:
  • 3 eggs
  • 1 cup sugar
  • 2/3 cup cooked pumpkin
  • 1 teaspoon lemon juice
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • chopped nuts
  • 8 ounces Cream cheese, softened
  • 1/4 cup margarine, softened
  • 1 1/2 cups confectioner's sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

PHILADELPHIA Summer Potato Salad

PHILADELPHIA Summer Potato Salad

By

Place potatoes in 2-qt. microwaveable dish

  • 3 lb. new red potatoes, quartered
  • 1/2 cup water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 tub (10 oz.) PHILADELPHIA Reduced Fat Italian Cheese & Herb Cooking Creme
  • 1-1/2 cups cherry tomatoes, halved
  • 2 stalks celery, sliced
  • 1/4 cup
  • Substitute - Prepare using PHILADELPHIA Savory Garlic Cooking Creme.
0/5 (0 Votes)

Berdean's Cube Steak

Berdean's Cube Steak

By

"My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper

  • 4 (4 ounce) cube steaks
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 1/3 cup vegetable oil
  • 1 teaspoon beef bouillon granules
0/5 (0 Votes)