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Recipes
Chicken Caprese
By mamacasma
1. Preheat oven to 350° F
- 2 Tbsp. Mrs. Dash® Tomato Basil Garlic Seasoning Blend
- 4 boneless, skinless chicken breasts
- 8 cherry tomatoes cut in quarters
- 4 low fat tiny mozzarella balls, cut into quarters
- 1 Tbsp. olive oil
- 2 tsp. red wine vinegar
Ham and Cheese Cannelloni
By mamacasma
1. Preheat the oven to 400°
- 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce
- 1 cup(s) whole-milk ricotta cheese
- 1 cup(s) shredded mozzarella cheese
- 1 large egg
- 8 egg-roll wrappers (available in refrigerated section)
- 8 slices deli ham
- 1 cup(s) freshly grated Parmigiano-Reggiano cheese
Country Fried Cube Steak with Gravy
By mamacasma
Combine flour and pepper in a shallow bowl
- 4 cube steaks, about 1 pound
- 1/2 cup all-purpose flour
- 1/8 teaspoon black pepper
- 2/3 cup buttermilk
- 1 cup finely crushed saltines, about 20 to 25 crackers
- 3 tablespoons shortening
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 cup milk
Italian Cheese-Stuffed Meat Loaf
By mamacasma
Cut slices of this juicy meatloaf, intensely flavored with herbs and prepared roasted peppers, to reveal a luscious...
- 2 eggs
- 1 1/2 lb. lean (at least 80%) ground beef
- 2 cups soft French bread crumbs
- 1/2 cup shredded Parmesan cheese (2 oz)
- 1/4 cup chopped fresh basil or 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 cloves garlic, minced
- 1 can (8 oz) pizza sauce
- 1 1/2 cups shredded provolone cheese (6 oz)
- 1 jar (7.25 oz) roasted red bell peppers, drained, chopped
- 1/4 cup chopped ripe olives
Honey Mustard Chicken Fingers
By mamacasma
These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters
- 6 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise
- 1 Tbsp. Hellmann's® or Best Foods® Honey Mustard
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 1-1/2 cups finely crushed corn flakes
- 1/4 cup grated Parmesan cheese
Easiest Cranberries Ever
By mamacasma
Roast them for the most intense flavor with the least effort
- 4 cups fresh or frozen cranberries
- 3/4 cup sugar
- Zest and Juice of 1 orange
- 1/2 cup water
Apple-Walnut Bundt Cake
By mamacasma
Preheat oven to 350 degrees
- 3 cups all-purpose flour
- 1 3/4 cup sugar
- 1 tsp baking soda
- 1 tsp cinnamon
- 3/4 tsp salt
- 1/4 tsp ground nutmeg
- 1 c. vegetable oil
- 1/2 c. apple juice
- 2 tsp. vanilla extract
- 3 large eggs
- 3 medium Granny Smith apples, epeled, cored and chopped
- 1 c. chopped walnuts
- 1 c. golden raisins
- confectioners' sugar for garnish
Chicken & Noodles
By mamacasma
Country-style home cooking doesn’t get any better than this satisfying dish of cooked chicken, Parmesan cheese an...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/8 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 2 cups cubed cooked chicken or turkey
- 1/3 of a 12-ounce package medium egg noodles (about 3 cups), cooked and drained
- Chopped fresh parsley
Almond Fruit Smoothie
By mamacasma
Add juice to electric blender, then add remaining ingredients
- 1 cup orange juice
- 1 cup frozen peaches
- 1 peeled banana, cut into 1" chunks and frozen
- 2 tablespoons slivered almonds, toasted
Sweet Pickles with Splenda
By mamacasma
Try these FREEZER bread and butter pickles
- 5 c. thinly sliced cucumbers (peel on) approx. 3 large
- 2 tbsp pickling salt.
- Stir salt and cucumber slices together and let stand for at least 2 hours or overnight (I found overnight was better)
- BRINE
- I c. white vinegar
- 1 tsp celery seed
- 1 tsp onion salt (I use onion powder, pickles have enough salt)
- 1-1/2 c. Splenda