Mamacasma's profile page
Recipes
Perfect Pork Loin Roast
By mamacasma
Stir together the maple syrup, mustard vinegar, soy sauce, salt, and pepper in a small bowl
- 1 cup real maple syrup
- 4 Tbsp. prepared Dijon-style mustard
- 2-1/2 Tbsp. cider vinegar
- 2-1/2 Tbsp. soy sauce
- Salt and pepper to taste
- 2-1/2 lb. boneless pork loin roast
Kansas City-Style Ribs
By mamacasma
These Kansas-style ribs are steamed in the oven for an hour an a half before being put on the grill and finished to...
- Ribs:
- 1/3 cup(s) packed dark brown sugar
- 3 tablespoon(s) sweet paprika
- 2 teaspoon(s) mustard powder
- 1/2 teaspoon(s) celery seed
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/2 teaspoon(s) chipotle chile powder
- Salt
- 4 rack(s) (2 to 2 1/2 pounds each) St. Louis-style pork ribs
- 2 cup(s) boiling water
- Sauce:
- 1 can(s) (28-ounce) tomato puree
- 1/2 cup(s) packed dark brown sugar
- 1/3 cup(s) cider vinegar
- 1/4 cup(s) tomato paste
- 3 tablespoon(s) Worcestershire sauce
- 1 tablespoon(s) mustard powder
- 1 teaspoon(s) chipotle chile powder
- 1/2 teaspoon(s) ground allspice
- Pepper, to taste
- 1/2 cup(s) hot water
Baked Beans
By mamacasma
Heat oven to 300° F. Cook the bacon in a Dutch oven over medium heat, stirring occasionally, until nearly cris...
- 4 ounces sliced bacon, cut into 1⁄2-inch pieces
- 1 onion, chopped
- kosher salt and black pepper
- 1 pound dried navy beans, soaked in water overnight and drained
- 1/2 cup molasses
- 1/4 cup ketchup
- 1 tablespoon dry mustard
- 2 tablespoons cider vinegar
Oprah's Chocolate Strawberry Smoothie
By mamacasma
Place all ingredients in blender and blend until smooth
- 2 cups low-fat chocolate soy milk (preferably 8th Continent)
- 2 medium bananas, cut up
- 2 cups frozen or hulled fresh strawberries
Chicken Roll-Ups
By mamacasma
Roll out each bisquit (about 5 inches)
- 2 chicken breasts, cooked and cubed
- 1 1/2 cups cheddar cheese
- 2 (10 3/4-ounce) cans cream of chicken soup
- 1 (12-ounce) can evaporated milk
- 1 cup dry Italian bread crumbs
- 1/4 cup butter, melted
- 1 (12-ounce) tube refrigerated biscuits
Dulce de Leche Bars
By mamacasma
1. Coat a 15 x 10 x 1-inch or 13 x 9 x 2-inch pan with nonstick cooking spray
- 1/4 cup (1/2 stick) unsalted butter, cut up
- 1 bag (10 ounces) Marshmallows
- 6 cups Dulce de Leche (or original) Cheerios
- 1 cup golden raisins
- 1 bag (11 ounces) butterscotch morsels
Coffee Cake
By mamacasma
1. Heat oven to 350°. Coat 9-inch square baking pan with cooking spray
- Topping:
- 1/2 cup firmly packed light-brown sugar
- 2/3 cup all-purpose flour
- 1/2 teaspoon cinnamon
- Pinch salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut up
- Cake:
- 2 Tablespoons white vinegar plus enough milk to equal 1 cup
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Tablespoons butter, softened
- 2/3 cup firmly packed light-brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 teaspoons confectioners' sugar
Pumpkin Mousse
By mamacasma
Layers of snow-white whipped cream and spiced pumpkin mousse create a festive dessert for the holiday season
- 5 large egg yolks
- 1 cup sugar
- 3 1/2 cups heavy cream
- 15 ounces canned pumpkin
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 Tablespoons dark rum
- 1 teaspoon powdered gelatin
- 3 ounces shaved dark chocolate
Choco-Cherry Truffles
By mamacasma
1. Heat semisweet and unsweetened chocolate, sweetened condensed milk and salt in saucepan over medium heat, stirr...
- 12 squares (1 ounce each) semisweet chocolate
- 3 squares (1 ounce each) unsweetened chocolate
- 1 can (about 14 ounces) sweetened condensed milk
- 1/4 teaspoon salt
- 2 Tablespoons cherry-flavored liqueur (optional)
- 1/4 cup chopped nuts
- 1/2 cup maraschino cherries, drained and chopped
- 2 packages (6 ounces each) premium white chocolate baking bars
- 2 teaspoons vegetable oil
- Assorted colored sprinkles
Frozen Whoopie Pies
By mamacasma
1. Ice cream: Cut packaging from ice cream
- Ice Cream Filling:
- 1/2 gallon Neapolitan ice cream (in a rectangular container)
- Cookies:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed light-brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 3/4 cup milk