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Cheesy Mexican Eggplant

Cheesy Mexican Eggplant

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1. You’ll need a broiler pan with rack and a shallow 3-qt baking dish

  • 2 eggplants (2 1/2 lb.), cut in 1/2-in. thick rounds
  • Nonstick spray
  • 1/2 tsp. freshly ground black pepper
  • 2 cups marinara sauce
  • 1 bottle (8 oz.) taco sauce
  • 1/2 tsp. ground cumin
  • 1 pkg. (8 oz.) shredded Mexican-blend cheese (2 cups)
  • 1/3 cup chopped cilantro
  • 1 1/2 cups white rice
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Brownies and Cream Sandwich Cookies

Brownies and Cream Sandwich Cookies

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Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredibl...

  • 1 pkg Duncan Hines® Chocolate Decadance Brownie Mix or Dark Fudge and Chocolate Chunks Brownie Mix
  • 1 large egg
  • 2 tbsp water
  • 1/3 cup vegetable oil
  • 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
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Pumpkin Spice Muffins

Pumpkin Spice Muffins

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Preheat oven to 400°F. Spray 12 3” muffin tins with nonstick cooking spray

  • 2 1/3 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp pumpkin spice
  • 2 eggs
  • 1 cup light brown sugar
  • 1 cup Hood® Pumpkin EggNog
  • 1/2 cup butter, melted
  • 1 tsp rum extract
  • 1 tsp vanilla extract
  • 3/4 cup chopped walnuts
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Cheesy Potato Casserole

Cheesy Potato Casserole

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1. Preheat oven to 350 degrees F

  • 1 Bag Ore-Ida® Country Style Hash Browns, thawed
  • 1 can Cream of Chicken soup
  • 2 cups sour cream
  • 1/2 teaspoon salt
  • 2 cups cheddar cheese shredded
  • 1/3 cup green onions, sliced
  • 1/4 teaspoon black pepper, ground
  • 2 cups corn flakes, crushed
  • 1/4 cup butter, melted
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Slow Cooker Chicken With Biscuits

Slow Cooker Chicken With Biscuits

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This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it qui...

  • 1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks
  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1 can (10 3/4 ounces) condensed Cream of Chicken or Cream of Chicken and Mushroom soup, undiluted
  • 1 jar (12 ounces) chicken gravy
  • 1/4 teaspoon poultry seasoning
  • 1/2 teaspoon dried leaf thyme
  • Dash black pepper
  • 2 cups frozen mixed vegetables, thawed
  • 6 frozen biscuits or refrigerator biscuits
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Creamy Chai Iced Tea

Creamy Chai Iced Tea

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In a small saucepan, bring 4 cups water to a boil

  • 4 chai tea bags
  • 1/2 cup sweetened condensed milk
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Lasagna Roll-Ups di Napoli

Lasagna Roll-Ups di Napoli

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Preheat oven 350F. Cook pasta al dente according to package instructions and drain

  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 12 lasagna noodles
  • 1 container (15 oz.) Ricotta cheese
  • 1 package (10 oz.) frozen chopped spinach, thawed and well drained
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
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Amy Grant's Grandma Grant's Banana Nut Bread

Amy Grant's Grandma Grant's Banana Nut Bread

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1. Grease an 8 1/2 x 4 1/2 inch metal loaf pan

  • 1 cup sugar
  • 1/2 cup butter (1 stick), softened
  • 2 large eggs
  • 3 bananas, sliced (2 cups)
  • 2 cups flour
  • 1/2 cup pecans, chopped
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
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Stroganoff-Style Chicken

Stroganoff-Style Chicken

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Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best ...

  • 2 tablespoons vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
  • 2 cups sliced mushrooms (about 6 ounces)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
  • 1/2 cup plain nonfat yogurt
  • 1/4 cup water
  • Paprika
  • 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked without salt and drained
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Italian Pork Kabobs with Summer Vegetables

Italian Pork Kabobs with Summer Vegetables

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Prepare outdoor grill for direct medium-hot grilling

  • 1 1/2 pounds boneless pork loin roast, trimmed, cut into 1-inch cubes
  • 2 tablespoons red wine vinegar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoons red pepper flakes, or less to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil
  • 1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano
  • 2 cloves garlic , chopped
  • 2 small zucchini, trimmed and cut crosswise into rounds
  • 2 large bell peppers, seeded and cut into 1-inch squares
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