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Recipes
Cheesy Mexican Eggplant
By mamacasma
1. You’ll need a broiler pan with rack and a shallow 3-qt baking dish
- 2 eggplants (2 1/2 lb.), cut in 1/2-in. thick rounds
- Nonstick spray
- 1/2 tsp. freshly ground black pepper
- 2 cups marinara sauce
- 1 bottle (8 oz.) taco sauce
- 1/2 tsp. ground cumin
- 1 pkg. (8 oz.) shredded Mexican-blend cheese (2 cups)
- 1/3 cup chopped cilantro
- 1 1/2 cups white rice
Brownies and Cream Sandwich Cookies
By mamacasma
Almost like ice cream sandwiches, but without the ice cream headache! Chocolate and vanilla are always an incredibl...
- 1 pkg Duncan Hines® Chocolate Decadance Brownie Mix or Dark Fudge and Chocolate Chunks Brownie Mix
- 1 large egg
- 2 tbsp water
- 1/3 cup vegetable oil
- 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
Pumpkin Spice Muffins
By mamacasma
Preheat oven to 400°F. Spray 12 3” muffin tins with nonstick cooking spray
- 2 1/3 cups flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tsp pumpkin spice
- 2 eggs
- 1 cup light brown sugar
- 1 cup Hood® Pumpkin EggNog
- 1/2 cup butter, melted
- 1 tsp rum extract
- 1 tsp vanilla extract
- 3/4 cup chopped walnuts
Cheesy Potato Casserole
By mamacasma
1. Preheat oven to 350 degrees F
- 1 Bag Ore-Ida® Country Style Hash Browns, thawed
- 1 can Cream of Chicken soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 2 cups cheddar cheese shredded
- 1/3 cup green onions, sliced
- 1/4 teaspoon black pepper, ground
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
Slow Cooker Chicken With Biscuits
By mamacasma
This delicious chicken and biscuits is a meal the whole family will enjoy, and the slow cooker helps to make it qui...
- 1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks
- 1/2 cup chopped onion
- 1 cup chopped celery
- 1 can (10 3/4 ounces) condensed Cream of Chicken or Cream of Chicken and Mushroom soup, undiluted
- 1 jar (12 ounces) chicken gravy
- 1/4 teaspoon poultry seasoning
- 1/2 teaspoon dried leaf thyme
- Dash black pepper
- 2 cups frozen mixed vegetables, thawed
- 6 frozen biscuits or refrigerator biscuits
Creamy Chai Iced Tea
By mamacasma
In a small saucepan, bring 4 cups water to a boil
- 4 chai tea bags
- 1/2 cup sweetened condensed milk
Lasagna Roll-Ups di Napoli
By mamacasma
Preheat oven 350F. Cook pasta al dente according to package instructions and drain
- 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
- 12 lasagna noodles
- 1 container (15 oz.) Ricotta cheese
- 1 package (10 oz.) frozen chopped spinach, thawed and well drained
- 1 cup shredded Mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
Amy Grant's Grandma Grant's Banana Nut Bread
By mamacasma
1. Grease an 8 1/2 x 4 1/2 inch metal loaf pan
- 1 cup sugar
- 1/2 cup butter (1 stick), softened
- 2 large eggs
- 3 bananas, sliced (2 cups)
- 2 cups flour
- 1/2 cup pecans, chopped
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Stroganoff-Style Chicken
By mamacasma
Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best ...
- 2 tablespoons vegetable oil
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into strips
- 2 cups sliced mushrooms (about 6 ounces)
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1/2 cup plain nonfat yogurt
- 1/4 cup water
- Paprika
- 1/2 of a 12-ounce package medium egg noodles (about 4 cups), cooked without salt and drained
Italian Pork Kabobs with Summer Vegetables
By mamacasma
Prepare outdoor grill for direct medium-hot grilling
- 1 1/2 pounds boneless pork loin roast, trimmed, cut into 1-inch cubes
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoons red pepper flakes, or less to taste
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil
- 1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano
- 2 cloves garlic , chopped
- 2 small zucchini, trimmed and cut crosswise into rounds
- 2 large bell peppers, seeded and cut into 1-inch squares