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Recipes
Chocolate Coconut Bars
By mamacasma
1. HEAT oven to 350°F. Spray a 13 x 9 x 2-inch pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- COOKIE BASE
- 2/3 cup sugar
- 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
- OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
- 1/4 cup natural cocoa powder
- 1 large egg, lightly beaten
- 1 Tablespoon water
- 1 1/4 cups Pillsbury BEST™ All Purpose Flour
- 1/4 teaspoon salt
- FILLING
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 3 Tablespoons Pillsbury BEST™ All Purpose Flour
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips
- 2/3 cup chopped walnuts
- 1/2 cup flaked coconut
Paula Deen’s Savannah Chocolate Cake With Hot Fudge Sauce
By mamacasma
1. Preheat oven to 350ºF
- Cake
- * 2 cup(s) (packed) brown sugar
- * 1/2 cup(s) vegetable shortening
- * 1 cup(s) buttermilk
- * 1 teaspoon(s) vanilla extract
- * 2 ounce(s) (unsweetened) chocolate, melted
- * 3 large eggs
- * 2 cup(s) (sifted) flour
- * 1 teaspoon(s) baking soda
- * 1/2 teaspoon(s) salt
- Sauce
- * 1 bar(s) (4-oz.) German chocolate
- * 1/2 ounce(s) (unsweetened) chocolate
- * 8 tablespoon(s) (1 stick) unsalted butter
- * 3 cup(s) confectioners' sugar
- * 1 2/3 cup(s) evaporated milk
- * 1 1/4 teaspoon(s) vanilla extract
- Sauce
- * 1 bar(s) (4-oz.) German chocolate
- * 1/2 ounce(s) (unsweetened) chocolate
- * 8 tablespoon(s) (1 stick ) unsalted butter
- * 3 cup(s) confectioners' sugar
- * 1 2/3 cup(s) evaporated milk
- * 1 1/3 cup(s) evaporated milk
- * 1 1/4 teaspoon(s) vanilla extract
Shrimp Scampi
By mamacasma
1. Heat 2 tablespoons of the oil and 2 tablespoons of the butter in a large skillet over medium-high heat
- 3 Tablespoons olive oil
- 3 Tablespoons unsalted butter
- 6 cloves garlic, peeled and finely chopped
- 3/4 pound large shrimp, shelled and deveined
- 1/3 cup dry white wine
- 1 Tablespoon lemon juice
- 1/4 teaspoonsalt
- 1/4 teaspoon black pepper
- 3 Tablespoons chopped flat-leaf parsley
- 3/4 pound angel hair pasta
Chocolate Sour Cream Frosting (Real Simple)
By mamacasma
Heat the chocolate in a double boiler or medium heatproof bowl set over (not in) a saucepan of simmering water,...
- 12 ounces semisweet chocolate, chopped
- 1 1/2 cups (3 sticks) unsalted butter, at room temperature
- 3 cups confectioners’ sugar
- 3/4 cup sour cream
- pinch kosher salt
Ziploc® Brand Zip 'n Steam® Western Omelet with Cheese
By mamacasma
1. Fold top edge of a Medium Ziploc® Brand Zip'n Steam® bag out and down to keep bag open
- 2 eggs
- 1 slice fully-cooked ham, chopped into small pieces (about 2 Tablespoons)
- 1 slice cheese, chopped into small pieces (about 2 Tablespoons) OR 2 Tablespoons shredded cheese
- 2 Tablespoons chopped green pepper
- 1 Tablespoon chopped onion
- 2 Tablespoons milk
- 1 teaspoon butter (optional)
- Pinch of salt (about 1/16 teaspoon or more to taste)
Corn Chowder
By mamacasma
1. Place oil in a 4- to 6-quart stovetop-safe slow-cooker bowl over medium-high heat on stovetop
- 1 tablespoon vegetable oil
- 2 medium-size carrots, finely chopped
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1 large Idaho potato (about 1 pound), peeled and cut into 1/2-inch cubes
- 3 cups low sodium chicken broth
- 1 bay leaf
- 3/4 teaspoon dried thyme
- 1/8 teaspoon paprika
- 4 cups frozen corn kernels
- 2 cups milk
- 3 tablespoons cornstarch
- 2 tablespoons white wine
- 1 tablespoon fresh thyme, chopped
- 3/4 teaspoon salt
- 5 slices ready-to-serve bacon (such as Oscar Meyer), prepared according to package directions and crumbled
Spicy Steak Fries
By mamacasma
1. Wash and cut potatoes into wedges, do not peel
- 2 Tbsp. Mrs. Dash® Extra Spicy Seasoning Blend
- 2 large potatoes
- 2 Tbsp. olive oil
- 1 clove garlic, minced
Pan Roasted Sea Scallops with Mushroom and Herb Cream
By mamacasma
You'll want to do all of the knife work involved before you start cooking anything and, once everything is good to ...
- 8-12 large sea scallops (dry packed, no water added if possible)
- salt and pepper
- olive oil for sauteing scallops
- 2-3 Tbs butter
- 1 cup thinly chopped onion
- 8-10 ounces sliced mushrooms
- 1 large clove garlic, minced
- 2-3 Tbs fresh chopped parsley
- 2-3 Tbs fresh chopped tarragon
- 1 1/2 cups light cream (or heavy cream)
- salt and pepper to taste
- 6 slices county bread, toasted and cut in half (1 1/2 slices per serving)
Confetti Rice Pilaf
By mamacasma
This comforting side dish tastes like Grandma's chicken soup — in rice form
- 1 Tablespoon olive oil or butter
- 1 small onion, finely chopped
- 1 carrot, finely chopped
- 1 stalk celery, finely chopped
- 1 clove garlic, crushed with press
- Salt and pepper
- 1 cup long-grain white rice
- 1 can (14- to 14 1/2-ounce) chicken broth
- 1/4 cup water
- 1/4 cup fresh parsley leaves, chopped
MINI BROWNIE BARS
By mamacasma
1. Heat oven to 350 degrees F
- Brownies
- 1/4 cup (1/2 stick) unsalted butter, softened
- 4 ounces semisweet chocolate, chopped
- 2/3 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- Toppings
- 2/3 cup canned vanilla frosting
- Toasted shredded coconut, chopped Andes mints, chopped pretzels, chopped pecans, warmed bottled hot fudge and caramel