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Peanut Butter Swirl Cheesecake

Peanut Butter Swirl Cheesecake

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Go beyond the sandwich and try this lusciously creamy cheesecake made with your favorite childhood spread

  • Crust:
  • 1 1/2 cups chocolate wafer cookie crumbs
  • 4 tablespoons butter, melted
  • Filling:
  • 4 packages (8-ounce) cream cheese, softened
  • 1 cup sugar
  • 4 large eggs, at room temperature
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 3 ounces bittersweet chocolate, melted
  • 1 cup creamy peanut butter
  • 6 regular-size peanut butter cups, quartered
0/5 (0 Votes)

Bacon Wrapped Lit'l Smokies

Bacon Wrapped Lit'l Smokies

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1. Preheat oven to 400°F

  • 1 Package of Lit’l Smokies®
  • 1 Package of Wright Brand® Hickory Smoked Bacon
  • Toothpicks
0/5 (0 Votes)

Summer Pasta Salad

Summer Pasta Salad

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Prep Time: 15 minutes Cook Time: 10 minutes

  • 3/4 cup Marzetti® Classic Ranch Dressing
  • 8 oz fusilli pasta
  • 1 cup broccoli florets
  • 1 cup artichoke hearts, quartered
  • 1 zucchini, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup frozen peas, thawed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pitted and halved kalamata olives
0/5 (0 Votes)

Spiced Pumpkin Cake

Spiced Pumpkin Cake

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Heat oven to 350° F. Butter and flour a 12-cup Bundt pan

  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 3 cups all-purpose flour, spooned and leveled, plus more for the pan
  • 5 teaspoons pumpkin pie spice
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 15-ounce can pumpkin puree (1 1⁄2 cups)
  • 1/2 cup whole milk
  • 1/4 cup molasses
  • 1 1/4 cups confectioners’ sugar
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Low and Slow Pulled Pork

Low and Slow Pulled Pork

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1. To make the dry rub, mix together the sugar, salt, paprika, cayenne pepper, cumin, celery seed and mustard powde...

  • 1/2 cup sugar
  • 1/4 cup kosher salt
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon cayenne pepper
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground celery seed
  • 1/2 teaspoon mustard powder
  • 8 1/2-pound bone-in Boston butt
  • 10 to 12 hamburger buns
  • Barbecue sauce
  • 1 1/2 cups ketchup
  • 1/2 cup apple-cider vinegar
  • 3 Tablespoons sugar
  • 1 Tablespoon Worcestershire sauce
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cayenne powder
  • 1/2 teaspoon liquid smoke
0/5 (0 Votes)

Prize-Winning Meatloaf

Prize-Winning Meatloaf

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Heat oven to 350 F. Combine all ingredients; mix lightly by thoroughly

  • 1 1/2 lbs. lean ground beef
  • 1 cup tomato juice
  • 3/4 cup Quaker Oats (Quick or Old Fashioned, uncooked)
  • 1 egg or 2 egg whites, lightly beaten
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt, optional
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

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Combine all ingredients except cheddar cheese and bacon in a large mixing bowl

  • 5 1/2 cups prepared mashed potatoes
  • 1/2 cup milk
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tsp. parsley
  • 1 tsp. garlic salt
  • 1/4 tsp. nutmeg
  • 3/4 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
0/5 (0 Votes)

CHEESEBURGER PASTA 'N VEGETABLES DINNER

CHEESEBURGER PASTA 'N VEGETABLES DINNER

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1. Brown ground beef with onion in 12-inch nonstick skillet over medium-high heat; drain

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 small tomato, chopped
  • 1-3/4 cups water
  • 1/2 cup milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Sides Plus™ Veggies - Cheddar Cheese Pasta with Broccoli & Carrots
0/5 (0 Votes)

Chocolate Caramel Thumbprint Cookies

Chocolate Caramel Thumbprint Cookies

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HEAT oven to 350°F. Adjust rack to middle position

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup firmly packed light brown sugar
  • 1 Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening cut into slices
  • OR 1 cup Crisco® Butter Flavor All-Vegetable Shortening
  • 3 large eggs separated
  • 2 tablespoons water
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup unsweetened cocoa powder
  • 2 cups finely chopped pecans
  • 1 cup Smucker's® Caramel Flavored Topping
0/5 (0 Votes)

Rice Krispies Dipper Treats

Rice Krispies Dipper Treats

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Whipping up these summery goodies and popping them onto ice-cream sticks with your kids makes any summer day a litt...

  • 3 tablespoons butter or margarine
  • 1 package (10 oz., about 40) regular marshmallows
  • or -
  • 4 cups miniature marshmallows
  • 6 cups Kellogg's® Rice Krispies® cereal
  • or -
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • 18 wooden ice cream sticks
  • 1 1/2 cups semi-sweet chocolate morsels
  • or -
  • 1 1/2 cups white chocolate morsels
  • 1 tablespoon vegetable oil
  • Multi-colored sprinkles (optional)
4/5 (1 Votes)