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All-Purpose Rub Recipe

All-Purpose Rub Recipe

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Ditch your same-old seasoning blend and try this versatile mix instead, which can be used on anything from baby-bac...

  • 6 Tbsp. chili powder
  • 2 Tbsp. ground cumin
  • 1 Tbsp. dried oregano
  • 1 1/2 tsp. ground cinnamon
  • Kosher salt
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Shrimp & Broccoli Fettuccine

Shrimp & Broccoli Fettuccine

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Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water fo...

  • 1/4 lb. fettuccine, uncooked
  • 1 cup broccoli florets
  • 3/4 lb. frozen cooked cleaned medium shrimp, thawed
  • 1 clove garlic, minced
  • 1 tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
  • 1/4 cup milk
  • 1/4 cup chopped tomatoes
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Deep Chocolate & Pistachio Brownies

Deep Chocolate & Pistachio Brownies

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Heat oven to 350 degrees F

  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate, chopped
  • 3/4 cup packed light-brown sugar
  • 3/4 teaspoon espresso powder
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini Hersheys Kisses
  • 1/2 cup shelled pistachios
  • 2 Tablespoons unsweetened cocoa
  • Chopped pistachio nuts for garnish
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RYE BREAD DILL DIP

RYE BREAD DILL DIP

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Hollow out bread. Cut up pieces of the middle

  • 1 loaf round rye bread
  • 1 1/3 c. sour cream
  • 1 1/3 c. mayonnaise
  • 2 tbsp. dry parsley
  • 2 tbsp. dry onion
  • 1 tsp. beau monde
  • 2 tsp. dill weed
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Perfect Dough for Cutout Cookies

Perfect Dough for Cutout Cookies

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1. Beat butter, sugar and salt in a large bowl with mixer on medium-high until light and fluffy, about 3 minutes

  • 1 stick (1⁄2 cup) unsalted butter, softened
  • 1⁄2 cup sugar
  • 1⁄4 tsp. salt
  • 1 large egg
  • 1 Tbsp. light corn syrup
  • 2 tsp. vanilla
  • 2 1⁄4 cups all-purpose flour
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Chocolate Chip-Oatmeal Cookies

Chocolate Chip-Oatmeal Cookies

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Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy fiber ...

  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup trans fat–free vegetable oil spread (60% to 70% oil)
  • 1 large egg
  • 1 large egg white
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups quick-cooking or old-fashioned oats, uncooked
  • 1 cup bittersweet (62% cacao) or semisweet chocolate chips
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SPICY ITALIAN RUMP ROAST

SPICY ITALIAN RUMP ROAST

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(Crock pot) Season roast with garlic salt

  • 3-4 lb. rump roast
  • 1 pkg. Italian spaghetti seasoning mix (dry)
  • 1 can Hunts tomato paste, 8 oz.
  • 1 can Hunts tomato sauce, 8 oz.
  • 1 lg. (16 oz.) Ragu Sauce
  • Your favorite spices
  • 1 or 2 lg. diced up onions
  • Garlic salt
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No-Churn Vanilla Ice Cream Recipe

No-Churn Vanilla Ice Cream Recipe

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It'll take you just 10 minutes to prep this satisfying and delicious homemade vanilla ice cream

  • 1 can (14 ounces) sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons bourbon (optional)
  • 2 cups cold heavy cream
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Beer Bread

Beer Bread

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With this beer bread you can have made-from-scratch bread — from heating the oven to serving — in under an hour

  • 3 1/2 cups all-purpose flour
  • 3 Tablespoons sugar
  • 1 Tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 12 ounces beer
  • 1 egg, beaten
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Garlic Shrimp with Angel Hair

Garlic Shrimp with Angel Hair

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1. Cook the pasta according to package directions

  • 12 oz. angel hair pasta
  • 2 1/2 Tbsp. butter
  • 2 Tbsp. olive oil
  • 2 cloves garlic, finely chopped
  • 1 lb. peeled, deveined large shrimp, thawed if frozen
  • 1 Tbsp. grated lemon zest
  • 1/4 tsp crushed red pepper
  • Kosher salt
  • 1/4 cup fresh lemon juice
  • 1/2 cup fresh flat-leaf parsley, chopped
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