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Recipes
Southwestern Chicken and White Rice
By mamacasma
1. HEAT oil in large nonstick skillet on medium-high heat
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breasts, cut into 1-inch chunks
- 1 large onion, chopped
- 1 can (15 1/4 oz.) kidney beans, drained, rinsed
- 1 1/2 cups chunky salsa
- 1 cup frozen whole kernel corn, thawed
- 1/2 cup chicken broth
- 1 1/2 cups Minute® White Rice, uncooked
Golden EggNog Cake
By mamacasma
Preheat oven to recommended temperature on cake mix package
- CAKE
- 1- 18.25 oz Pudding-Added Yellow Cake Mix
- Vegetable oil (according to package directions)
- 1 tsp. nutmeg
- Hood® Golden EggNog, substituted for water (according to package directions)
- EGGNOG GLAZE
- 2 cups powdered sugar
- 2 Tbsp. margarine or butter, softened
- 1 tsp. vanilla
- 3 tsp. Hood® Golden EggNog
Half Moon Cookies
By mamacasma
Practically every bakery has these cookies they call either black and whites or half moons
- 1 (18.25-ounce) package white cake mix (see Option)
- 2/3 cup vegetable oil
- 2 eggs
- 8 ounces (half a 16-ounce container) chocolate frosting
- 8 ounces (half a 16-ounce container) vanilla frosting
Homemade Classic Apple Pie
By mamacasma
1. Heat oven to 400°F. Unroll one piecrust onto a work surface
- 1 package refrigerated rolled pie crusts (2 per package, 15 ounces)
- 1/2 cup plus 1 teaspoon granulated sugar
- 1/2 cup packed light-brown sugar
- 3 tablespoons cornstrach
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Pinch ground cloves
- 2 pounds Granny Smith apples, peeled and cored
- 2 pounds Fuji apples, peeled and cored
- 2 Tablespoons unsalted butter
- 2 Tablespoons lemon juice
- 1 large egg, beaten with 1 tablespoons water
Grilled Chipotle London Broil
By mamacasma
1. Mix 2 tsp marinade mix with butter in a medium bowl until thoroughly blended; refrigerate
- 1 packet (1.13 oz) McCormick Grill Mates Chipotle Pepper Marinade
- 1 stick (½ cup) unsalted butter, softened
- 1½ lb London broil (about 1 1⁄4 in. thick)
Blueberry Streusel Muffins
By mamacasma
Jumbo-size and packed with fruity flavor, these muffins combine blueberries, cornmeal and lemon juice with a tradit...
- Streusel:
- 1 3⁄4 cups all-purpose flour
- 1 cup blueberries
- 1⁄4 cup yellow cornmeal
- 2 tsp. baking powder
- 1⁄2 tsp. salt
- 3⁄4 cup sugar
- 2 large eggs
- 1⁄2 cup milk
- 1⁄3 cup (5 Tbsp. plus 1 tsp.) unsalted butter, melted
- 3 Tbsp. lemon juice
- 2⁄3 cup all-purpose flour
- 1⁄3 cup packed light brown sugar
- 1⁄2 tsp. ground cinnamon
- 1⁄4 cup (4 Tbsp.) unsalted butter, softened
- Drizzle:
- 1⁄2 cup confectioners sugar
- 2 to 2 1⁄4 tsp milk
Cheesy Beef & Broccoli
By mamacasma
1. In large skillet, brown 1 lb
- 1 package PASTA RONI® White Cheddar & Broccoli Flavor
- 1 pound ground beef or turkey
- 2 tablespoons margarine or butter
- 1 2/3 cups water
- 2/3 cup milk
- 1 cup chopped tomato (optional)
Chocolate Panini
By mamacasma
Form 2 sandwiches with the bread and chocolate
- 4 slices challah or white bread
- 2 ounces semisweet chocolate, chopped
Breakfast Quiche
By mamacasma
1. Heat oven to 350°F. 2
- 1/2 pound breakfast sausage links
- 8 strips bacon
- 1 small onion, chopped
- 1 sweet green pepper, chopped
- 1/2 cup shredded cheddar cheese
- 1 frozen deep-dish pie shell
- 1-1/4 cups milk
- 2 eggs
- 1 Tablespoon all-purpose flour
Herb Rubbed Sirloin Tip Roast
By mamacasma
"Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family
- 1 1/4 Tablespoons paprika
- 1 Tablespoon kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 2 Tablespoons olive oil
- 1 (3 pound) sirloin tip roast