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Recipes
Baked Chicken Fingers
By mamacasma
Preheat oven to 375°. Lightly grease baking sheet; set aside
- 1 lb. boneless, skinless chicken breasts, cut into 1-inch strips
- 4 Tbsp. Shedd's Spread Country Crock® Spread, melted
- 2/3 cup Italian seasoned dry bread crumbs
Wendy's Chili
By mamacasma
In a large skillet, brown the ground beef
- 2 pounds fresh ground beef
- 1 quart tomato juice
- 1 (29-ounce) can tomato purée
- 1 (15-ounce) can red kidney beans, drained
- 1 (15-ounce) can pinto beans, drained
- 1 medium-large onion, chopped (about 1 1/2 cups)
- 1/2 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup chili powder (use less for milder chili)
- 1 teaspoon ground cumin (use more for real flavor)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/8 teaspoon cayenne pepper
Chocolate-Coconut Crispies
By mamacasma
All you need is a microwave to make these gooey and crunchy, coconut-chocolate treats
- 4 tablespoons margarine or butter
- 4 ounces unsweetened chocolate, finely chopped
- 1 bag (10-ounces) marshmallows
- 6 cups crisp rice cereal
- 2 1/2 cups sweetened flaked coconut
- 1 can (14-ounces) sweetened condensed milk
- 1 1/2 teaspoons water
- 1/2 teaspoon vanilla extract
- 1/4 cup roasted salted almonds, coarsely chopped
Super Easy Cheesy Quesadillas
By mamacasma
Heat the oven to 425°F. Sandwich the cheese between the tortillas
- 1 ounce your favorite shredded cheese (about 1/4 cup)
- 2 (8-inch) flour tortillas
- Pace® Chunky Salsa or Pace® Picante Sauce*
Chocolate-Crunch Cheesecake
By mamacasma
1. Heat oven to 350°F. 2
- 1 box (10 ounces) shortbread cookies (such as Lorna Doone), finely crushed
- 4 Tablespoons butter, melted
- 3 packages (8 ounces each reduced-fat cream cheese, softened
- 1 cup plus 1 Tablespoon sugar
- 2 Tablespoons corn starch
- 4 eggs
- 1 cup sour cream
- 2 Tablespoons coffee liqueur (such as Kahlua)
- 1 teaspoon vanilla extract
- 1 large Nestle Crunch candy bar (5 ounces), chopped
- 1 cup heavy cream
- Nestle Crunch bar (1.55 ounces), chopped, for garnish, optional
Jalapeño and Canadian Bacon Breakfast Quesadillas
By mamacasma
In non-stick omelet pan, melt 1 tablespoon butter over medium heat
- 3 Tablespoons unsalted butter, divided
- 2 jalapeño peppers, seeded and chopped
- 3 slices Jones Dairy Farm Canadian Bacon, chopped
- 4 large eggs
- 2 tablespoons whole milk
- 1 teaspoon extra virgin olive oil
- Pinch sea salt
- 1 cup shredded Mexican blend cheese, divided
- 2 ounces cream cheese, softened
- 2 flour tortillas
- 2 green onions, sliced
- Sour cream (optional)
- Salsa (optional)
Pumpkin Oatmeal Muffins
By mamacasma
1. Preheat oven to 400 degrees F
- 1 1/2 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup quick oats
- 3/4 cup packed brown sugar
- 1/2 cup raisins or walnuts or each
- 1 large egg, beaten
- 1/3 cup vegetable oil
- 3/4 cup milk
- 1 cup solid-pack canned pumpkin
Beef & Mushroom Lasagna
By mamacasma
You can feed up to six people with this hearty lasagna recipe featuring creamy mushroom sauce and Italian tomato sa...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego® Fresh Mushroom Italian Sauce
- 9 cooked lasagna noodles
- 1 cup shredded Italian-blend or mozzarella cheese
Blake's Favorite Peanut Butter Pie
By mamacasma
1. Preheat oven to 450°F
- 1 9-in. refrigerated ready-to-use piecrust
- 3/4 c. sugar
- 1/3 c. cornstarch
- 1 tsp. salt
- 4 c. whole milk
- 4 lg. egg yolks, lightly beaten
- 3/4 c. peanut butter (preferably crunchy)
- 3 Tbsp. butter, at room temperature
- 1 Tbsp. vanilla extract
- Freshly whipped sweetened heavy cream, for serving
- Chopped peanuts, for garnish
Rhodes Calzones
By mamacasma
Press 3 rolls together and, using a little flour, roll them into a 12-inch circle
- 12 Rhodes Texas™ Rolls, thawed but still cold
- flour
- 2 ounces sliced pepperoni
- 8 ounces sausage, browned and drained well
- 2 1/2 oz can sliced olives, drained
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green pepper
- 1 cup grated mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 cup pizza sauce, heated