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Recipes
All American Skillet Goulash
By mamacasma
Our All American Skillet Goulash takes a few tasty liberties with traditional goulash that we think you'll lik...
- 1/2 pound elbow macaroni
- 1 1/2 pounds ground beef
- 1/2 medium-sized green bell pepper, chopped
- 1 small onion, chopped
- 1 (28-ounce) jar spaghetti sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (4 ounces) shredded Cheddar cheese
Taco Casserole Supreme
By mamacasma
PREHEAT oven to 350°F. Line a 13x9x2-inch baking pan with Reynolds Wrap® Pan Lining Paper; set aside
- Reynolds Wrap® Pan Lining Paper
- 2 pounds lean ground beef
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 2 packages (1 1/4 oz. each) taco seasoning mix
- 1 cup water
- 1 package (16 oz.) frozen whole kernel corn
- 1 jar (24 oz.) chunky salsa, divided
- 1 package (8 oz.) shredded sharp Cheddar cheese, divided
Cheesy Salsa Mini Meatloaves
By mamacasma
HEAT oven to 400ºF. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa
- 1 lb. ground beef
- 1/2 cup finely chopped onions
- 1 egg
- 12 PREMIUM Saltine Crackers, finely crushed (1/2 cup)
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa, divided
Salty and Sweet Chocolate Butter Toffee
By mamacasma
Kick off New Year’s celebrations with this sweet and salty combination
- Parchment paper or aluminum foil
- 30 saltine crackers
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups (9 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1/2 cup finely chopped toasted almonds
Zucchini Muffins Recipe
By mamacasma
For those of you who prefer to use oil over butter, be my guest (use 1 cup vegetable oil instead of the butter) b...
- 3 * 3 cups grated fresh zucchini
- 2/3 * 2/3 cup melted unsalted butter
- 1 1/3 * 1 1/3 cup sugar
- 2 * 2 eggs, beaten
- 2 * 2 teaspoons vanilla
- 2 * 2 teaspoons baking soda
- * Pinch salt
- 3 * 3 cups all-purpose flour
- 2 * 2 teaspoons cinnamon
- 1/2 * 1/2 teaspoon nutmeg
- 1 * 1 cup walnuts (optional)
- 1 * 1 cup raisins or dried cranberries (optional)
Pumpkin Pie Smoothie
By mamacasma
This blender-made Pumpkin Pie Smoothie is tasty and easy too
- 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin, chilled
- 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk,
- chilled
- 1 1/2 cups orange juice
- 1 small sliced banana
- 1/3 cup packed light brown sugar
- 2 dozen ice cubes (optional)
- 2 teaspoons ground cinnamon (optional)
Ham-and-Cheese-Stuffed Chicken
By mamacasma
A homemade take on the classic chicken cordon bleu, these ham and cheese stuffed chicken breasts are succulent, sav...
- 1/2 cup(s) (about 2 ounces) ham, roughly chopped
- 1/2 cup(s) (about 2 ounces) diced taleggio or fontina cheese
- 4 (6 ounces each) chicken breasts, boneless and skinless
- 1/4 cup(s) all-purpose flour
- 2 large eggs
- 1 cup(s) Italian panko breadcrumbs
Kiwi Strawberry Smoothie
By mamacasma
In a blender, combine all ingredients and blend on high until smooth
- 4 oz. Fat-free Strawberry Yogurt
- 1 cup Frozen Strawberries (partially thawed)
- 1 peeled kiwi
- 1 cup crushed ice (or 5 to 8 ice cubes)
Zucchini Bars
By mamacasma
1. Preheat oven to 350 degrees F (175 degrees C)
- 3 eggs
- 1 cup vegetable oil
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 2 1/3 cups all-purpose flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups grated zucchini
- 1/2 cup margarine
- 1 (3 ounce) package cream cheese
- 2 1/2 cups confectioners' sugar
CHIPOTLE CHEESESTEAK PASTA
By mamacasma
Combine Knorr® Beef flavored Bouillon Cube with olive oil in medium bowl; toss with steak
- 1 Knorr® Beef flavored Bouillon Cube, crumbled
- 1 Tbsp. olive oil
- 1 lb. boneless sirloin steak, thinly sliced
- 1 small sweet onion, thinly sliced (about 1-1/2 cups)
- 1 green or red bell pepper, sliced
- 1 package Knorr® Pasta Sides™ - Chipotle Rosa