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Recipes
Sandi Rose’s Blackberry Crumb Cake
By mamacasma
Heat oven to 350º F. Make the crumb topping: In a food processor, pulse the pecans, brown sugar, flour, an...
- FOR THE CRUMB TOPPING:
- 1/2 cup pecans
- 1/3 cup brown sugar, firmly packed
- 1/4 cup all-purpose flour, spooned and leveled
- 2 tablespoons cold unsalted butter
- FOR THE CAKE:
- 1/2 cup (1 stick) cold unsalted butter, cut into pieces, plus more for the pan
- 2 cups all-purpose flour, spooned and leveled
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 pound fresh blackberries (about 3 1/2 cups)
Creamed Spinach
By mamacasma
This scrumptious holiday side dish is so good your Thanksgiving leftover options will suffer
- 4 pound(s) fresh spinach, stems removed, washed well (leave wet)
- 4 tablespoon(s) unsalted butter
- 3/4 cup(s) finely diced sweet onions
- 1 1/2 cup(s) heavy cream
- 1/2 teaspoon(s) freshly grated nutmeg
- 1 teaspoon(s) kosher salt
- Freshly ground black pepper, to taste
MOM'S OLD FASHIONED RICE PUDDING
By mamacasma
Combine Minute Rice, milk and raisins, sugar, butter, salt, vanilla and nutmeg in a buttered 1 quart baking dish
- 2/3 c. Minute Rice
- 2 3/4 c. milk
- 1/3 c. sugar
- 1 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1/4 tsp. nutmeg
- Cinnamon
- 1/2 c. raisins
Crunchy Onion Bacon Potatoes
By mamacasma
Creamy potatoes with crispy onions, cheese and bacon are a delicious addition to your party menu
- 6 cups prepared mashed potatoes
- 12 slices bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 2 cups FRENCH'S® Crispy Fried Onions
Berry Cheesecake
By mamacasma
Cool, creamy, and topped with early summer strawberries, this cheesecake is the perfect dessert to serve at any gat...
- 1 1/4 cup(s) (from about 10 crackers) graham cracker crumbs
- 4 Tablespoon(s) butter or margarine, melted
- 2 Tablespoon(s) brown sugar, packed
- 3/4 teaspoon(s) fresh orange peel, finely grated
- 1/8 teaspoon(s) salt
- 1 container(s) (15- to 16-ounce) ricotta cheese
- 2 package(s) (8 ounces each) cream cheese, softened
- 2 Tablespoon(s) cornstarch
- 1 1/4 cup(s) granulated sugar
- 5 large eggs
- 1 cup(s) light cream
- 1 Tablespoon(s) vanilla extract
- 2 pound(s) strawberries, hulled and cut in half
- 1 Tablespoon(s) orange-flavored liqueur, optional
Slow Cooker Lasagna Recipe
By mamacasma
Make sure to buy traditional dry lasagna noodles for this recipe—not prebaked
- 1 15-oz. container part-skim ricotta
- 1 ⁄4 cup grated Parmesan (1 oz.)
- 8 oz. part-skim mozzarella, grated (2 cups)
- Kosher salt and pepper
- 2 cups baby spinach, roughly chopped
- 3 ⁄4 lb. lean ground beef (at least 90% lean)
- 2 cloves garlic, finely chopped
- 1 ⁄2 tsp. dried oregano
- 1 26-oz. jar marinara sauce
- 2 dry lasagna noodles (from a 1-lb box)
Buttered Apples in Maple Syrup Custard
By mamacasma
White cheddar cheese is combined with rich custard, tart apples, and maple syrup to make this comforting dessert
- 3/4 cup milk
- 3 Tbsp. sugar
- 2 tsp. all-purpose flour
- 1/4 tsp. freshly grated nutmeg
- Large pinch kosher salt
- 2 Tbsp. unsalted butter
- 5 to 7 Granny Smith apples, peeled, cored and sliced 1/2-inch thick (about 8 cups)
- 1 small lemon
- 4 oz. extra sharp white cheddar cheese, cut in scant 1/2-inch cubes
- CUSTARD
- 4 eggs, separated
- 2 Tbsp. sugar
- 2 Tbsp. all-purpose flour
- 1/2 tsp. kosher salt
- 3/4 cup pure maple syrup
- 3 Tbsp. unsalted butter, melted
- 1/4 cup whipping cream
- 1/2 tsp. vanilla
- Whipped Cream (optional)
- Pure maple syrup (optional)
Vanilla Buttercream Frosting with Chocolate Variation Recipe
By mamacasma
The Very Best Vanilla Cake and The Very Best Chocolate Cake Frosting
- 2 sticks (1 cup) butter, softened
- 1 jar (7 or 7 1⁄2 oz.) marshmallow cream (such as Marshmallow Fluff)
- 1 cups confectioners’ sugar
- 1 tsp. vanilla extract
FRENCH'S® GREEN BEAN CASSEROLE
By mamacasma
COOK TIME: 35 min. PREP TIME: 5 min
- 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
- 3/4 cup milk
- 1/8 tsp. black pepper
- 2 (9 oz. each) pkgs. frozen cut green beans, thawed*
- 1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Cajun Shrimp Alfredo
By mamacasma
Prep: 10 minutes Cook: 12 minutes 1
- 1 pound fettuccine
- 1 package (9 ounces) frozen peas, thawed
- 1 tablespoon canola oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 teaspoons Cajun seasoning
- 1 pound peeled and cooked frozen medium-size shrimp, thawed
- 2-1/2 tablespoons unsalted butter
- 3 tablespoons flour
- 1 cup vegetable broth
- 1 cup milk
- 1 cup shredded Gruyere cheese