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Recipes
The Ultimate Crab Dip Recipe | SAVEUR
By Katecooks
1. Preheat broiler to high heat and warm a cast-iron medium serving dish over a low flame while you prepare the cra...
- 1 cup cubed white bread, crusts removed (1 1⁄2 oz.)
- 2 ⁄3 cup whole milk
- 1 1⁄2 tsp. extra-virgin olive oil
- 1 tsp. fresh oregano, minced
- 1 ⁄3 cup minced yellow onion (1 3⁄4 oz.)
- 11 oz. king crab meat, cooked and roughly shredded (1 lb. 6 oz. in shells)
- 2 tbsp. heavy cream
- Kosher salt and freshly ground black pepper to taste
- 1 ⁄3 cup grated Grana Padano cheese (1⁄2 oz.)
- 8 slices toasted country bread
Paprika Chicken in Sour Cream Gravy Pressure Cooker
By Katecooks
1. Add the butter to cooker and set to brown
- 2 tbs butter
- 1/2 cup flour, mixed with 1/2 tsp salt and 1/2 tsp pepper
- 1 tbs paprika
- 4 boneless skinless chicken breasts
- 1 small onion, diced
- 2 tsp minced garlic
- 1 cup chicken stock
- 1 cup sour cream
- 1 tbs corn starch
- Salt and pepper to taste
- Chopped fresh parsley for garnish
- Additional paprika for garnish
Ratatouille Rigatoni and Zucchini
By Katecooks
1 Preheat oven to 450 degrees
- 1 lbs small, firm eggplant
- 1/4 cup EVOO, plus more for drizzling
- Salt and Pepper
- 1 lbs whole wheat rigatoni
- 2 small firm zucchini, thinly sliced
- Flour for coating
- 3 lrg cloves of garlic, grated or chopped
- 1 onion, finely chopped
- A couple of sprigs rosemary, finely chopped or a healthy teaspoon dried leaves
- A few sprigs thyme, finely chopped, or a scant tsp dried leaves.
- About 1 cup chicken or vegetable stock
- 2 tbs tomato paste
- One 28oz can plum tomatoes in puree
- A handful of fresh basil, chopped or torn
- A handful fresh parsley, chopped
- Parmigiano-reggiano cheese for grating and passing around the table.
Strawberry Avocado Chicken Salad with Orange Poppy Seed Dressing
By Katecooks
1. Mix all the ingredients together
- For the Salad:
- 1 chicken breast, cooked and cubed
- 3 cups baby spinach leaves
- A few slices of red onion
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 1/2 avocado, diced
- 4-5 strawberries, halved or quartered
- 1/4 cup feta cheese
- For the Dressing:
- 1/4 cup extra virgin olive oil
- 1 teaspoon orange zest
- 1/8 cup orange juice
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon honey
- 1 - 1 1/2 teaspoons Dijon mustard
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 Tablespoon poppy seeds
Chicken Stroganoff
By Katecooks
A slow cooker version made for chicken
- 6 skinless boneless chicken breast halves, still frozen
- 1 can Cream of mushroom soup or cream of chicken soup
- 16 oz sour cream
- 1 envelope onion soup mix, dry
Flour Tortillas
By Katecooks
MIXING: Using a stand mixer with paddle attachment or mixing by hand, combine all ingredients and mix for 15 to 30 ...
- 2 cups Pamela’s Pizza Crust Mix
- 2-1/4 tsp or 7 grams active dry yeast
- 1/3 cup vegetable or palm shortening
- 1/4 tsp salt
- 1 cup very warm water (110°optimum)
Caramelized Shallot and Wild Mushroom Pizza
By Katecooks
497 cal 18 g pro 25 g total fat 11 g sat 0g trans fat 50 g carbs 1 g fiber 2 g sugar 54 mg cholesterol 630 mg sodiu
- Topping:
- 2 tbsp butter
- 2 large shallots, thinly sliced
- 2 cups sliced wild mushrooms (shiitake, baby bella and oyster)
- 1 tbsp each balsamic vinegar and minced roasted garlic (Christopher Ranch)
- Salt and freshly ground pepper
- Pizza dough for 12 inch pizza
- 6 oz fresh mozzarella cheese, torn into pieces
- 1/4 cup freshly grated Parmigiano Reggiano cheese
- Freshly snipped fresh rosemary or basil
- 2 cups baby arugula
- 1 tsp each EVOO and balsamic vinegar
- Freshly ground salt and pepper to taste
Cheesy Zucchini Boats
By Katecooks
1. Preheat oven to 375 degrees
- 4 zucchini halved lengthwise
- 1 cup seasoned bread crumbs
- 1/2 cup grated mozzarella cheese
- Salt and Pepper
- Parmesan Cheese
French Dip with an Italian Attitude
By Katecooks
Got this recipe from Rachael Ray show
- 1 wide bagette
- 2 tbs EVOO plus some for drizzling
- 1/2 cup fresh grated Parmigiano Reggiano cheese
- 1 small onion, chopped
- 2 large cloves garlic, divided, 1 chopped, 1 crushed
- 1 tbs tomato paste
- 2 cups beef stock
- 1 spig of rosemary leaves, chopped
- Salt and Pepper
- 1/4 lb sliced roast beef
- 6 slices provolone cheese
Country Chicken Casserole
By Katecooks
1. Preheat oven to 425 degrees
- 2 large chicken breasts
- 1 medium Vidalia onion (Sweet)
- 5 slices bacon
- 2 large potatoes
- 1/2 cup canned mushroom (1 Cup Fresh)
- 1 (10 3/4 ounce) cream of chicken soup
- 3/4 cup chicken broth
- 1 tablespoon melted butter
- salt
- pepper
- garlic powder