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Recipes
Apple and Onion Chicken
By Katecooks
Serves 6 1 chicken breast half with 1 cup apple mix: Calories 285 Fat 7g Sat Fat 3g Cholesterol 92mg Sodium 3
- 3 medium apples, sliced
- 2 large onions, thinly sliced
- 1 tbs butter
- 6 boneless skinless chicken breast halves
- 1/4 tsp salt
- 1/8 tsp pepper
- 3/4 cup shredded reduced fat swiss cheese
- 1/4 cup grate Parmesan cheese
- 1/4 cup seasoned bread crumbs
- 1/2 tsp minced fresh thyme
- 2 tbs unsweetened apple juice
Rosemary and Roasted Garlic Mashed Potatoes
By Katecooks
cal 220 protein 6g total fat 4
- 5 lbs Sierra Gold, Yukon Gold, red or russet potatoes, cut into 1 1/2in chunks.
- 2 cups nonfat plain yogurt
- 1/4 cup olive oil
- 3/4 cups thinly sliced green onions
- 1/2 cup chopped roasted garlic
- 1/4 cup snipped fresh rosemary
- Salt and Pepper
Capri Salad
By Katecooks
1. Using a sharp knife, cut the tomatoes into thin slices
- 2 beef tomatoes
- 4 1/2 oz mozzarella cheese
- 12 black olives
- 8 basil leaves
- 1 tbs balsamic vinegar
- 1 tbs olive oil
- Salt and pepper
- Basil Leaves to garnish
String Bean Casserole
By Katecooks
1. Combine soup, beans, chestnuts and place in deep dish casserole
- 1 can cream of mushroom soup
- 2 cans whole string beans
- 1 can water chestnuts
- 1 box French's Onion Rings
Bacon Potatoes
By Katecooks
Lay the bacon pieces on a baking sheet and freeze until hard, about 30 minutes
- 4 slices thick-cut bacon, each cut crosswise into 9 pieces
- Kosher salt
- 12 medium Yukon gold potatoes, peeled
- 1 stick unsalted butter
- Sea salt and freshly ground pepper
- 2 scallions, finely chopped
- 2 tablespoons finely chopped fresh parsley
- 1 clove garlic, finely chopped
Biscuit pizza dough
By Katecooks
Using a food processor, pulse together the flour, baking powder and salt
- 1 1/2 cups flour
- 2 teaspoons bakig powder
- 1/2 teaspoon salt
- 6 tablespoons butter, chilled and cut into pieces
- 1/2 cup milk
Pressure Cooker Asparagus Risotto
By Katecooks
1. Trim about 1 1/2 to 2 in off bottom and discard
- 1 lb fresh asparagus
- 1 tbs EVOO
- 2 tbs butter
- 1 tbs minced garlic
- 2 cups Arborio or Calrose rice
- 4 cups vegetable broth
- 1 cup dry white wine
- 1 tsp lemon juice
- 1/4 cup Parmesan cheese, grated or shredded
- Salt and pepper to taste
Cheesecake Flan
By Katecooks
Special equipment: 10 (3 1/2-inch) ramekins Set a large bowl of ice water next to your stovetop
- 2 cups sugar
- 1/4 cup water
- 12 ounces cream cheese, at room temperature
- 3 large eggs, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups milk, at room temperature
- 1 teaspoon vanilla extract
- Read more at: http://www.foodnetwork.com/recipes/ingrid-hoffmann/cheesecake-flan-recipe.html?oc=linkback
Impossibly Easy Cheeseburger Pie
By Katecooks
Serving Size: 1 Serving Calories 325 ( Calories from Fat 190 ), Total Fat 21 g (Saturated Fat 10 g, ), Cholesterol ...
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick™ mix
- 1 cup milk
- 2 eggs
Grilled Mediterranean Chicken Foil Packs
By Katecooks
1. Heat gas or charcoal grill
- 1 package (4 oz) crumbled basil-and-tomato feta cheese
- 2 tablespoons grated lemon peel
- 1 teaspoon dried oregano leaves
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 4 plum (Roma) tomatoes, each cut into 3 slices
- 1 small red onion, finely chopped (1 cup)
- 20 pitted kalamata olives