Flour Tortillas

Photo by Kathleen W.
Adapted from pamelasproducts.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

tortillas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

7

servings

Adapted from pamelasproducts.com

Ingredients

  • 2

    cups Pamela’s Pizza Crust Mix

  • 2-1/4

    tsp or 7 grams active dry yeast

  • 1/3

    cup vegetable or palm shortening

  • 1/4

    tsp salt

  • 1

    cup very warm water (110°optimum)

Directions

MIXING: Using a stand mixer with paddle attachment or mixing by hand, combine all ingredients and mix for 15 to 30 seconds. Cook dough immediately. Do not let rise or proof. FORMING: Cut parchment into rounds slightly smaller than skillet diameter. Scoop out 1/3 cup dough, round into disk with lightly oiled hands. Roll dough very thin between two pieces of parchment rounds. COOKING: Heat large skillet on medium heat. Carefully remove top parchment. Flip parchment with dough side down onto skillet. Cook for 1 to 2 minutes. As tortilla cooks, remove top parchment. Flip tortilla to cook second side. Let cool and wrap in plastic wrap immediately to keep from drying out.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: