Chicken Stroganoff

A slow cooker version made for chicken. Chicken is still frozen. So don't even have to remember to defrost!

Chicken Stroganoff
Chicken Stroganoff

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    skinless boneless chicken breast halves, still frozen

  • 1

    can Cream of mushroom soup or cream of chicken soup

  • 16

    oz sour cream

  • 1

    envelope onion soup mix, dry

Directions

1. Put frozen chicken breasts in bottom of slow cooker. Combine soup, sour cream, onion soup mix and pour over chicken 2. Cook on LOW for 7 hours Great served over hot noodles or rice.

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