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Recipes
Caramelized Onion, Gruyère, and Bacon Spread
By Katecooks
Calories 101 Fat 6.8 g Satfat 1
- Cooking spray
- 3 1/2 cups 3 1/2 cups chopped onion
- 2 ounces 2 ounces Gruyère cheese, shredded and divided
- 2 tablespoons 2 tablespoons chopped fresh chives, divided
- 1/3 cup 1/3 cup canola mayonnaise
- 1/3 cup 1/3 cup fat-free sour cream
- 1/4 teaspoon 1/4 teaspoon salt
- 1/4 teaspoon 1/4 teaspoon black pepper
- 3 3 bacon slices, cooked and crumbled
Cornbread-Bacon Stuffing
By Katecooks
1. Preheat the oven to 375 degrees F and butter a 3-quart baking dish
- 1 stick unsalted butter, plus more for the baking dish
- 6 slices thick-cut bacon (about 8 ounces), chopped
- 4 onions, thinly sliced
- 4 stalks celery, chopped
- 1 tablespoon chopped fresh thyme
- Kosher salt and freshly ground pepper
- 3 1/2 cups low-sodium chicken broth
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 4 scallions, thinly sliced
- 8 cups 1/2-inch stale cornbread cubes (about 12 ounces)
- 8 cups 1/2-inch stale potato bread cubes (about 12 ounces)
- 1 cup chopped pecans
Beef and Cheddar Casserole
By Katecooks
Preheat the oven to 425 degrees F
- 1 tablespoon extra-virgin olive oil, plus more for the baking dish
- Kosher salt
- 3 cups wide egg noodles (about 5 ounces)
- 1 1/2 cups sour cream
- 1/2 cup freshly grated Parmesan
- 12 ounces ground beef
- 1 red bell pepper, seeded and chopped
- 1 bunch scallions (white and green parts), finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- One 14 1/2-ounce can petite diced tomatoes
- 2 cups grated Cheddar
Lemon Rosemary Cream Cheese Filled Sweet Bread
By Katecooks
1. Preheat oven to 350 degrees 2
- Dough:
- 1/2 cup lukewarm whole milk
- 1/4 cup lukewarm water
- 1/4 sugar
- 2 1/4 tsp instant dry yeast
- 3 cups flour
- 1/4 cup butter, melted
- 2 tsp salt
- 1 tsp vanilla extract
- Filling:
- 8 oz cream cheese room temperature
- 1/2 cup sugar
- 2 tbs lemon juice
- 1 tbs chopped fresh rosemary
- 1/4 tsp salt
- 1 egg yolk
- Zest from 1 lemon
- Glaze:
- 1 egg, beaten
- 3 tbs turbinado sugar
- 1 tsp sea salt
- 1 tbs fresh rosemary
Sweet Hawaiian Crock-pot Chicken
By Katecooks
Combine all together, cook in Crock-pot 6-8 hours
- 2 lb. Chicken tenderloin chunks
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
Roasted Garlic Clove Chicken
By Katecooks
1. Preheat the oven to 350 degrees F
- 8 chicken thighs
- Kosher salt and freshly ground black pepper
- 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons herbes de Provence
- 1 teaspoon flour
- 1/4 cup chicken stock
- 1/2 lemon, juiced
- Bread, for serving
Slow Cooked Pineapple Pork Roast
By Katecooks
1. In large saucepan, combine the first nine ingredients
- 2 cans, 8 oz unsweetened crushed pineapple, undrained
- 1 cup Barbecue sauce
- 2 tbs unsweetened apple juice
- 1 tbs minced fresh rosemary or 1 tsp dried rosemary crushed
- 1 tsp minced garlic
- 2 tsp grated lemon peel
- 1 tsp liquid smoke (optional)
- 1/2 tsp salt
- 1/4 pepper
- 1 3-4 lb boneless pork loin roast
Luscious Lemon Squares
By Katecooks
1. Heat oven to 350ºF. 2
- 1 1 1 cup Gold Medal™ all-purpose flour
- 1/2 1/2 1/2 cup butter or margarine, softened
- 1/4 1/4 1/4 cup powdered sugar
- 1 1 1 cup granulated sugar
- 2 2 2 teaspoons grated lemon peel, if desired
- 2 2 2 tablespoons lemon juice
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon salt
- 2 2 2 eggs
- Powdered sugar