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Recipes

Bacon Cooked in the Oven

Bacon Cooked in the Oven

By

1. Preheat the oven to 400°F: Turn on the oven and preheat to 400°F

  • Ingredients:
  • 1 to 2 pounds bacon
  • Equipment:
  • Aluminum foil
  • 1 to 2 baking sheets
  • Tongs
  • Paper towels
  • Platter
4.4/5 (15 Votes)

Gluten Free Zucchini-Devil's Food Snack Cake

Gluten Free Zucchini-Devil's Food Snack Cake

By

1. Heat oven to 350°F. Grease bottom only of 8-inch or 9-inch square pan with shortening or cooking spray

  • Cake
  • 1 box (15 oz) Betty Crocker® Gluten Free devil's food cake mix
  • 1/2 cup butter, softened
  • 1 cup shredded unpeeled zucchini (about 1 medium)
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/3 cup water
  • 3 eggs
  • Streusel
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, softened
  • 1/4 cup chopped walnuts or pecans
4.7/5 (13 Votes)

Bruschetta

Bruschetta

By

Combine all ingredients, sprinkle with olive oil and garlic salt Slice sourdough baguette, drizzle with olive oil ...

  • 6-8 Roma Tomatoes, cut into small pieces
  • 4-6 cloves of garlic crushed
  • Basil, chopped
  • Olive oil
  • Garlic salt to taste
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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1. In large skillet or on brown setting of slow cooker, cook the onions til transparent

  • 2 cups onions, finely chopped
  • 1 (3 lb) butternut squash,peeled and cubed
  • 4 cups chicken broth
  • 1 1/2 cups apple sauce
  • 1 1/2 tsp salt
  • 1/4 tsp ground white pepper
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tap curry powder
  • 1/4 tsp ground coriander
  • 1/4 tsp cinammon
0/5 (0 Votes)

Quick and Easy Marinade

Quick and Easy Marinade

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1. Mix all ingredients until well blended

  • 1 cup fat free Italian Dressing
  • 1 cup Teriyaki marinade and sauce
  • lemon pepper
0/5 (0 Votes)

Slow Cooked Cannellini Turkey Soup

Slow Cooked Cannellini Turkey Soup

By

Great soup to use leftover turkey!

  • 2 cans 15 oz, Cannellini Beans, rinsed and drained
  • 2 cups cubes cooked turkey
  • 1 can 14 oz chicken broth
  • 1 can, 10 0z, diced tomatoes
  • 1 cup salsa
  • 1/2 tsp ground cumin
  • 1/4 cup curry powder
  • 1/4 tsp ground ginger
  • 1/4 tsp paprika
0/5 (0 Votes)

Two Can Cola Pork Roast Pressure Cooker

Two Can Cola Pork Roast Pressure Cooker

By

1. Mix cola and onion soup mix in small bowl 2

  • 2-3 lb pork loin, shoulder or butt
  • 2 cans regular cola
  • 1 pkt powdered onion soup mix
  • 2 tbs cornstarch
4.3/5 (3 Votes)

Angel Hair Pasta with Pesto

Angel Hair Pasta with Pesto

By

Bring a large pot of salted water to a boil for the pasta

  • Leaves from 2 bunch fresh basil
  • 2 tablespoons pine nuts, untoasted
  • 1 garlic clove
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup freshly grated Parmigiano-Reggiano
  • Salt and freshly ground black pepper
  • 1 pound angel hair pasta
4.5/5 (11 Votes)

Chewy Caramel Apple Cookies

Chewy Caramel Apple Cookies

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1. Preheat oven to 325°. 2

  • 1/2 cup plus 2 tablespoons unsalted butter, softened
  • 1 cup plus 2 tablespoons packed brown sugar
  • 1 large egg
  • 2 tablespoons milk
  • 3/4 teaspoon vanilla extract
  • 6.75 ounces gluten-free flour (about 1 1/2 cups)
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free old-fashioned rolled oats
  • 2 chopped peeled apples
  • 20 caramel candies
  • 2 tablespoons water
0/5 (0 Votes)

Pumpkin Cheese Bread

Pumpkin Cheese Bread

By

Calories: 324 Total Fat: 2

  • Pumpkin Bread:
  • 2 cups canned pumpkin
  • 3 eggs
  • 1 egg whites
  • 1 1/2 cups flour
  • 1/2 cup white sugar
  • 3/4 cup brown sugar
  • 1 t baking soda
  • 2 t pumpkin pie spice
  • Cream Cheese filling:
  • 8 oz reduced fat cream cheese (room temperature or softened slightly)
  • 4 tbsp sugar
  • 1 egg
  • 2 tsp flour
  • 1 tsp vanilla
4.4/5 (17 Votes)