Katecooks' profile page
Recipes
BLT Pasta Salad
By Katecooks
1. Combine mayonnaise, lemon juice, sugar and bouillon for the dressing
- 1 cup mayonnaise or 1 cup salad dressing
- 1 ⁄4 cup lemon juice concentrate
- 2 teaspoons sugar
- 2 teaspoons chicken flavor instant bouillon
- 1 (7 ounce) package rotini pasta or 1 (7 ounce) package other pastas, cooked and drained
- 8 slices bacon, cooked and crumbled
- 1 large tomatoes, seeded and chopped
- 1 ⁄4 cup green onion, sliced
- 4 cups lettuce, thinly sliced
Maple Balsamic Parchment Baked Salmom
By Katecooks
1. Season Salmon with salt and pepper to taste
- 1 1/4 to 1 1/2 lbs salmon filletw
- Freshly ground sea salt and pepper
- 1 parchment cooking bag
- 2 tbs balsamic vinegar
- 2 tbs pure maple syrup
- 2 cloves roasted garlic, minced
Bacon & Onion Foil Packet Potatoes
By Katecooks
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Pumpkin Spice Monkey Bread With Caramel Sauce
By Katecooks
Calories 350 Calories from Fat 140 Total Fat 15 g 24% Saturated Fat 8 g 41% Trans Fat 0 g 0% Cholesterol 25 mg 9% S
- 6 oz cream cheese, softened (from 8-oz package)
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 1/4 cups plus 2 tablespoons sugar
- 2 teaspoons pumpkin pie spice
- 2 cans (16.3 oz each) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits
- 1/2 cup butter, melted
- 1/3 cup caramel topping
Citrus Glazed Chicken
By Katecooks
Simply citrus glazed
- 4 boneless, skinless chicken breasts
- 1/3 cup orange juice
- 3 tbs brown sugar
- 1/8 tsp salt
- 1 tbs cornstarch
Pan-Roasted Chicken with Maple-Mustard Sauce
By Katecooks
Makes 4 servings (serving size: 1 chicken breast half and about 2 tablespoons sauce) (287 calories) CARBOHYDRATE 22
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 2 tablespoons chopped red onion
- 6 tablespoons maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon water
- 1 teaspoon chopped fresh dill
- 1 teaspoon grated orange rind
Tri Tip Roast on Garlic Bread
By Katecooks
Don't need any other condiments on this sandwich! Great paired with garlic fries or seasoned sweet potato fries
- 1 lb Tri Tip Roast
- Seasoning salt
- Large loaf of french bread
- butter
- Garlic spread
- Roasted garlic (optional)
Spaghetti Aglio E Olio
By Katecooks
Bring a large pot of water to a boil
- Kosher salt
- 1 pound dried spaghetti, such as DeCecco
- 1/3 cup good olive oil
- 8 large garlic cloves, cut into thin slivers
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese, plus extra for serving
Maple Glazed Chicken
By Katecooks
Serves 4 1 chicken with 2 tbs glaze Calories 226 Fat 7g Sat Fat 1g Cholesterol 78mg Sodium 220mg Carb 11g
- 4 boneless skinless chicken breast halves
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 tbs olive oil
- 1/2 tsp cornstarch
- 1/2 cup apple cider or unsweetened apple juice
- 2 tbs maple syrup
- 1/2 tsp onion powder
Grilled Pineapple Chicken Wraps
By Katecooks
1. Preheat a grill pan over medium-high heat
- 1/2 pineapple, peeled, cored and cut into 4-by-1-inch pieces
- 4 scallions, cut into 4-inch pieces
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- Zest and juice of 1 lemon
- Zest and juice of 1 lime
- Zest and juice of 1 orange
- 1 tablespoon apricot jam
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts