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Recipes
Maple-Walnut Apple Crisp
By Katecooks
Calories 208 Caloriesfromfat 31 % Fat 7
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/3 cup regular oats
- 1/4 teaspoon ground cinnamon
- 1/4 cup chilled butter or stick margarine, cut into small pieces
- 3 tablespoons chopped walnuts
- 7 cups sliced peeled Rome apple (about 3 pounds)
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Molten Butterscotch Cakes
By Katecooks
1. Heat oven to 450°F. Spray bottoms and sides of 6 (6-ounce) custard cups with baking spray with flour
- 6 teaspoons graham cracker crumbs
- 1 cup butterscotch chips (6 oz)
- 2/3 cup butter or margarine
- 3 whole eggs
- 3 egg yolks
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal® all-purpose flour
Bacon Guacamole Chicken Bombs
By Katecooks
Chicken wrapped with bacon, stuffed with guacamole is to die for! This recipe is easy and delicious!
- 2 ripe avocados
- 1/2 white onion, finely chopped
- 1/2 tomato, chopped
- 2 tablespoons cilantro, chopped
- 1/2 tablespoon kosher salt
- 2 tablespoons freshly squeezed lime juice
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 8 bacon strips
- 1 tablespoon canola oil
Penne with Butternut Squash and Goat Cheese
By Katecooks
1. Put an oven rack in the upper third of the oven
- Vegetable oil cooking spray
- 1 (2-pound) butternut or kabocha squash, peeled, seeded and cut into 3/4-inch cubes
- 1 onion, diced into 1/2-inch pieces
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 1 pound penne pasta
- 1 cup (8 ounces) goat cheese, crumbled
- 1 cup coarsely chopped walnuts, toasted (see Cook's Note)
- 1 packed cup chopped fresh basil leaves
- 1/3 cup finely grated Parmesan
Low Carb Deviled Chicken Salad
By Katecooks
Prepare whole chicken breast;grilled is tastier
- 1 whole chicken breast, cooked and cubed
- 1 hardboiled egg, chopped
- 1 ⁄2 cup celery, finely chopped
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- fresh chives or 1 green onion, snipped fine
Artichoke Hummus
By Katecooks
Love artichokes? Love hummus? Easy to make, this delicious artichoke hummus has a lot of different flavors that are...
- 3 cloves garlic, chopped
- 2 tablespoons chopped fresh basil
- 2 tablespoons lemon juice
- 2 (15-ounce) cans cannellini beans, drained (reserve juice)
- 1 tablespoon olive oil
- 1 tablespoon water
- 1 tablespoon tahini
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 (15-ounce) can artichoke hearts, drained and quartered
Spiced Apple Chips
By Katecooks
Step 1: Preheat the oven to 200° F, and line a baking sheet with parchment paper
- For the Pumpkin Spice Apple Chips:
- 3 apples (I used Fuji)
- 2 tbsp. ground cinnamon
- 1 tbsp. ground ginger
- 1 1/2 tsp. ground nutmeg
- 1 1/2 tsp. ground cloves
- For the Chai Spice Apple Chips:
- 2 1/2 tsp. ground ginger
- 2 tsp. ground cinnamon
- 1 tsp. ground cardamom
- 1 tsp. ground allspice
- 1 tsp. ground cloves
- 1/2 tsp. ground nutmeg
- sprinkle of sugar, if desired
Grilled Portobello Mushrooms with Balsamic
By Katecooks
1. Preheat the grill. Preheat the oven to 350 degrees F
- 6 cloves garlic, unpeeled
- 1 cup extra-virgin olive oil
- Kosher salt
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 4 large portobello mushrooms, wiped of any dirt, washed and quickly dried, if necessary
Turkey Meatballs with Cranberry Relish and Fried Sage
By Katecooks
640 cal, 35 g protein, 32 g total fat, (7 sat fat) 59 g carbs, 7 g fiber, 38 g sugar, 191 mg chol, 652 mg sodium
- Meatballs:
- 2 lb ground turkey
- 1 cup rolled oats
- 1/2 cup cranberries chopped
- 3 tbs chopped fresh sage
- 2 tbs chopped fresh parsley
- 2 cloves garlic, minced
- 1 carrot, minced
- 1 rib celery
- 1 sm onion, minced
- 1 egg
- Relish:
- 1 12oz bag frozen cranberries
- 1/2 cup each sugar and water
- 1 tsp salt
- Juice and zest from 1 orange
- Fried Sage:
- 4 tbs vegetable oil
- 1/2 cup sage
- salt to taste
Chicken Lombardy
By Katecooks
Chicken Lombardy is made with flattened chicken breasts that are pan fried, then covered in a delicious mushroom sa...
- 8 ounce package sliced fresh mushrooms
- 2 tablespoons butter melted
- 6 skinned and boned chicken breasts
- 1/2 cup all-purpose flour
- 1/3 cup butter
- 3/4 cup marsala wine
- 1/2 cup chicken broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup shredded mozarella cheese
- 1/2 cup parmesan cheese
- 2 green onions chopped