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Turkey Meatballs with Cranberry Relish and Fried Sage

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640 cal, 35 g protein, 32 g total fat, (7 sat fat) 59 g carbs, 7 g fiber, 38 g sugar, 191 mg chol, 652 mg sodium

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Ingredients

  • Meatballs:
  • 2 lb ground turkey
  • 1 cup rolled oats
  • 1/2 cup cranberries chopped
  • 3 tbs chopped fresh sage
  • 2 tbs chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 carrot, minced
  • 1 rib celery
  • 1 sm onion, minced
  • 1 egg
  • Relish:
  • 1 12oz bag frozen cranberries
  • 1/2 cup each sugar and water
  • 1 tsp salt
  • Juice and zest from 1 orange
  • Fried Sage:
  • 4 tbs vegetable oil
  • 1/2 cup sage
  • salt to taste

Details

Servings 4
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

1. Preheat oven to 350 degrees. Line a baking sheet with foil and set aside.

2. Stir together all meatball ingredients in a mixing bowl until well mixed. Roll into 2 inch meatballs and place of baking sheet; bake for 35 minutes

3. While meatballs are baking, cool all relish ingredients in a large pot over low heat for 20 minutes. Remove from heat; let cool.

4. Heat oil in medium pan over med heat. Add sage, cook for 1 minute. Drain sage on paper towels and sprinkle with salt. Sprinkle meatballs with fried sage and serve with cranberry relish

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