Katecooks' profile page
Recipes
Crab Salad
By Katecooks
Shred crab meat. Add next 3 ingredients
- Shredded Crab
- Cilantro, chopped
- Tomato, chopped
- Onion, chopped
- Lemon Juice
- Salt
- l
Zucchini Onion Pizza
By Katecooks
A Rachael Ray recipe
- 2 lbs grated zucchini
- 1 finely chopped onion
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/2 cup grated asiago cheese
- 1 lb pizza dough
Sweet Potato and Apple Stuffing
By Katecooks
1/cup is one serving 167 cal 3g protein 28g carbs 5g fat 3g sat fat 12mg cholesterol 3g fiber 247mg sodium
- 2 lbs sweet potatoes, scrubbed
- 2 tbs butter plus 1/4 cup if baking outside of meat
- 1 1/2 cups chopped onions
- 1/2 cup celery
- 1/3 tsp salt
- 1/4 tsp pepper
- 2 cups diced, peeled apples
- 1/2 apple cider
- 1/4 tsp cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2 cups unseasoned bread crumbs
- 1/4 cup chicken broth, if needed
Chicken and Summer Vegetable Tostadas
By Katecooks
1. Preheat broiler. 2. Combine first 3 ingredients, stirring well
- 2 teaspoons canola oil
- 1 teaspoon ground cumin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounces chicken breast tenders
- 1 cup chopped green onions
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup chopped zucchini
- 1/2 cup salsa verde
- 3 tablespoons chopped fresh cilantro, divided
- 4 (8-inch) flour tortillas
- Cooking spray
- 3 ounces Monterey Jack cheese, shredded (about 3/4 cup)
Herbed Turkey Stuffing
By Katecooks
cal 130 protein 3g total fat 5g sat fat 2
- 8 cups rustic bread cut into 1 inch cubes
- 1/4 cup butter
- 1 large onion, coarsely chopped
- 2 cloves garlic, minced
- 2 large stalks celery, sliced
- 2 cups chicken stock
- 3/4 tsp each dried thyme and sage
- 1/2 tsp poultry seasonongs
Seafood Ceviche
By Katecooks
serv size 1/2 cup cal 140 total fat 7g sodium 280mg
- 1/2 lb uncooked med shrimp,peeled and deveined.
- 1/2 lb sliced, calamari
- 1/2 lb bay scallops
- 1 cup diced red onions
- 1 cup chopped fresh cilantro
- 1 tbs finely chopped cilantro
- 3 tbs olive oil
- Juice of 1 orange (1/3 cup)
- Juice of 1 lemon (1/4 cup)
- Juice of 1 lime (3 tbs)
- 1/2 teas salt
- 1/4 tsp pepper
Gluten-Free Caramelized Pineapple Upside-Down Cake
By Katecooks
1. Preheat oven to 350°. 2
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, divided
- 1 vanilla bean, split lengthwise
- 6 (1/2-inch-thick) slices fresh pineapple
- 1/4 cup dark rum
- Cooking spray
- 5 ounces gluten-free multipurpose flour (such as King Arthur Flour; about 1 cup)
- 1/4 cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 1/2 cup light sour cream
- 2 tablespoons canola oil
- 2/3 cup granulated sugar
- 2 large eggs
Mediterranean Crescent Ring
By Katecooks
1) Pre-heat oven to 350F. 2) In a large bowl add spinach, STAR olives, Cara Mia artichokes, Cara Mia sun dried to...
- CRESENT RING INCREDIENTS
- 1 sheet pre-made puff pastry
- 1 package chopped spinach, drained and thawed
- 1 jar STAR Pimento Stuffed Olives, chopped
- 1 jar Cara Mia Marinated Artichoke Hearts, chopped
- 1 jar Cara Mia Sun Dried Tomatoes, drained
- 3/4 cup feta cheese
- 1 cup mozzarella cheese, diced
- 1 clove garlic, finely chopped
- Salt and pepper to taste
- 2 tablespoons STAR Extra Virgin Olive Oil
- 1 egg, lightly beaten
- 1/4 cup grated parmesan cheese
- DIPPING SAUCE INGREDIENTS
- 2 tablespoons Dijon Mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 1/4 cup STAR Red Wine Vinegar
- 1/2 of a cup of STAR Extra Virgin Olive Oil
Easy Basic Crepes
By Katecooks
calories 50 protein 2g carbohydrate 8g fat 1g
- 1 cup Hungry Jack complete or Buttermilk complete Pancake mix
- 1 cup water
- 2 eggs
Ramen Cake
By Katecooks
1. Soak ramen noodles in hot water for 5 minutes
- 3 3oz pkg ramen noodles
- Hot water
- 1tbs sesame oil
- 1 tsp salt
- 3 tbs peanut oil
- scallions
- cilantro