Katecooks' profile page
Recipes
Bacon Wrapped Zucchini "Dogs"
By Katecooks
- 4 medium zucchini
- Wooden skewers soaked in water for at least 2 hours
- 8 strips bacom
Oatmeal Cranberry White Chocolate Chunk Cookies
By Katecooks
1. Preheat over to 375 F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing b...
- 2/3 cup butter or margarine, softened
- 2/3 cup brown sugar
- 2 large eggs
- 1 1/2 cups old-fashioned oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 6-ounce package Ocean spray Craisins Original Dried Cranberries
- 2/3 cup white chocolate or chips
Italian Baked Chicken and Pastina
By Katecooks
1. Preheat the oven to 400 degrees F
- 1 cup pastina pasta (or any small pasta)
- 2 tablespoons olive oil
- 1/2 cup cubed chicken breast (1-inch cubes)
- 1/2 cup diced onion (about 1/2 a small onion)
- 1 clove garlic, minced
- 1 (14.5-ounce) can diced tomatoes with juice
- 1 cup shredded mozzarella
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan
- 1 tablespoon butter, plus more for buttering the baking dish
Buttery Garlic Herb Sweet Potatoes
By Katecooks
235 cal 3 g protein 10 g total fat 36 g carbs 5 g fiber 14 g sugar 15 mg chol 340 mg sodium
- 4 lbs sweet potatoes, peeled and sliced 1/4 inch thick
- 2 tbs each EVOO and Balsamic vinegar
- 1 1/2 tsp honey
- 1 tsp sea salt or to taste
- 1/4 cup butter
- 1/2 tbs each chopped fresh basil, thyme, rosemary, and parsley
- 4 cloves garlic, minced
- Freshly ground pepper to taste
Toasted Ravioli
By Katecooks
1. Heat 4 inches of oil in a Dutch oven over medium-high heat until a deep-fry thermometer registers 350 degrees F
- Ingredients
- Vegetable oil, for frying
- 3 eggs, whisked
- All-purpose flour, for breading
- 2 cups Italian-style breadcrumbs
- Kosher salt and freshly ground black pepper
- 1 package frozen ravioli (about 9 ounces)
- Grated Romano cheese, for coating ravioli
- Chopped fresh parsley, for coating ravioli
- Favorite marinara sauce, for serving
Creamy Buttermilk-Herb Potato Salad
By Katecooks
Calories 176 Fat 5.5 g Satfat 3
- 3 pounds small red potatoes, quartered
- 1/2 cup crème fraîche or sour cream
- 1/3 cup fat-free buttermilk
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 large garlic clove, minced
Garlic Basil Shrimp
By Katecooks
Recipe by Ellie Krieger cal 260 total fat 10g sat fat 1
- 2 tbs olive oil
- 1 1/4 lbs large shrimp 20-25 per pound, peeled and deveined.
- 3 cloves of garlic
- 1/8 teas dried hot pepper flakes or more to taste
- 3/4 cup dry white wine
- 1/4 cup finely chopped fresh basil leaves
- 1 1/2 cups grape tomatoes, halved
- Salt and pepper
Pecan-Crusted Fish Fillets
By Katecooks
1. Mix pecans, bread crumbs and lemon peel in shallow bowl
- 1 cup finely chopped pecans (not ground)
- 1/4 cup dry bread crumbs
- 2 teaspoons grated lemon peel
- 1 egg
- 1 tablespoon milk
- 1 pound sole, orange roughy, walleye pike or other delicate fish fillets, about 1/2 inch thick
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- Lemon wedges
Mushroom Carrot Saute
By Katecooks
122 cal 2 pro 7 g total fat 10 g carbs 2 g fiber 4 g sugar 0 mg cholesterol 222 mg sodium
- 2 tbsp EVOO
- 10 baby bella mushrooms
- 4 med carrots, peeled and cut into julienne strips
- 1/4 cup dry sherry
- 1/4 tsp sea salt
- Freshly ground pepper to taste
- Chopped fresh parsley
Gooey Chocolate Peanut Butter Cupcakes
By Katecooks
Cupcakes: 1. Microwave butter and chocolate together just until butter melts
- Cupcakes:
- 1 cup unsalted butter
- 4 oz both milk and dark chocolate chips
- 5 eggs
- 1/2 cup sugar
- 4 tsp flour
- Pinch of salt
- Sauce:
- 1/4 cup sweetened condensed milk
- 2 Tbs creamy peanut butter
- 1 1/2 Tbs light corn syrup
- 1 tsp vanilla extract