Snickerdoodle Monkey Bread

By Katecooks

You'll get the great taste profile of snickerdoodle cookies in this easy but delicious recipe for Monkey Bread. Snickerdoodle fans rejoice!

Ingredients

• 1 1/2 cups sugar
• 1 tablespoon ground cinnamon
• 2 (16.3-ounce) cans Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
• 1/2 cup butter, melted
• 1 cup vanilla creamy ready-to-spread frosting

Details

Servings 16
Preparation time 20mins
Cooking time 80mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.

In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.

Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.

Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.

Calories 370 Calories from Fat 130
Total Fat 14 g 22%
Saturated Fat 7 g 34%Trans Fat 1 g 1% Cholesterol 15 mg 5% Sodium 550 mg 23% Total Carbohydrate 57 g 19%
Dietary Fiber0g0%Sugars33g33% Protein3g3%% Daily Value*: