Caramel Flan

Caramel Flan
Caramel Flan

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • Flan:

  • 1

    can sweetened condensed milk

  • 4

    cups whole milk

  • 6

    eggs

  • 1

    tsp vanilla

  • 1 1/2

    cups sugar

Directions

1. Melt 1 1/2 cups sugar in a pan med heat. stirring until it dissolves completely and has a brown color. Pour immediately into pyrex dish to cover the bottom. 2. Preheat oven to 350 degrees 3. Warm 3 cups of milk with the sweetened condensed milk, stirring occasionally. Don't let boil 4. Add vanilla 5. Beat the eggs slightly with the rest of the milk, add to the warm milk, stir. 6. Pour into a pyrex dish lined with caramel 7. Bake for 1 hour or until brown on top Cool; refrigerate.

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