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Recipes

Baked French Onion Soup

Baked French Onion Soup

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Saute onion in butter. Add flour, beef boullion OR canned beef broth

  • 2 cups sliced onions
  • butter
  • 2-3 tablespoons flour
  • 4-5 cups beef boullion OR canned beef broth
  • 1-2 teaspoons Worcestershire Sauce
  • Toasted French Bread
  • 1/2 part Swiss and 1/2 part Parmesan Cheese
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Green Beans with Mushrooms and Cheese

Green Beans with Mushrooms and Cheese

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Trim beans, if needed. Microwave on HIGH 3-4 minutes or until tender

  • 1 lb. fresh green beans
  • 1 teaspoon water
  • 4 oz. shredded Cheddar cheese
  • 1/2 medium onion, thinly sliced
  • 8 oz. fresh pre-sliced baby portabellas
  • 1/4 teaspoon pepper
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White Bean Turkey Chili

White Bean Turkey Chili

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Spray large saucepan with cooking spray

  • PAM Original No-Stick Cooking Spray
  • 1 package (20 oz.) lean ground turkey
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 can (14.5 oz.) Hunts Diced Tomatoes, undrained
  • 2 cans (15 oz. each) Great Northern beans, drained and rinsed
  • 2 cans (11.5 oz each) vegetable juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
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Vita's Coffee Cake

Vita's Coffee Cake

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Cream butter and sugar. Add eggs, alternate sour cream and dry ingredients, add vanilla

  • Topping:
  • 1/4 lb. butter
  • 2 eggs
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 pint sour cream
  • 2 cups flour
  • 1 teaspoon baking powder
  • Mix well -
  • 1/4 cup white sugar
  • 1 teaspoon cinammon
  • 1/2 cup chopped nuts
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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

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In a small bowl, beat cream cheese and powdered sugar together until fluffy

  • 6 oz. cream cheese - softened
  • 1 cup sifted powdered sugar
  • 1/2 cup peanut butter
  • 1/2 cup milk
  • 8 oz. Cool Whip - thawed
  • 1 Graham Cracker crust
  • 1/4 cup chopped peanuts (optional)
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Pumpkin Chocolate Bread

Pumpkin Chocolate Bread

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Heat the oven to 350 degrees

  • 1 3/4 cups flour
  • 1 teaspoon EACH - baking powder, baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 cup canned pumpkin
  • 1 teaspoon vanila
  • 4 oz. semi-sweet chocolate, cut into pieces
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German Apple Cake

German Apple Cake

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Cream margarine, add sugar and eggs

  • 2 sticks margarine, softened
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon soda
  • 2 teaspoons cinammon
  • 6 cups diced apples
  • 2 cups flour
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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

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Preheat oven to 375 degrees

  • 12 oz. strawberries, hulled and cut into 1/4" dice (2 cups)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3 oz. (6 tablespoons) cold unsalted butter, cut into small pieces
  • 2/3 cup heavy cream
  • Sanding sugar, for sprinkling
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Venison with Blueberries

Venison with Blueberries

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For the sauce, set aside 4-6 blueberries for garnish and place the remaining blueberries in a small heavy-based pan...

  • Sauce:
  • 4 1/2 oz. blueberries
  • 3 tablespoons white wine or sherry
  • pinch sugar
  • 1/2 tablespoon balsamic vinegar
  • 2 tablespoons orange juice
  • salt and freshly ground black pepper
  • 1 teaspoon butter
  • Venison:
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 2 venison steaks
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Pumpkin Cake

Pumpkin Cake

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Beat eggs, sugar and oil. Add pumpkin and all dry ingredients

  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 can pumpkin
  • 4 eggs
  • 3 cups flour
  • 2 cups sugar
  • 3/4 - 1 cup chopped walnuts
  • 1 1/4 cups oil
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