Green Beans with Mushrooms and Cheese
- 1 lb. fresh green beans
- 1 teaspoon water
- 4 oz. shredded Cheddar cheese
- 1/2 medium onion, thinly sliced
- 8 oz. fresh pre-sliced baby portabellas
- 1/4 teaspoon pepper
Trim beans, if needed. Microwave on HIGH 3-4 minutes or until tender. Slice onion (1 cup).
Drain beans. Preheat large saute pan on medium-high 2-3 minutes. Add beans, onions, mushrooms and pepper. Cook and stir 2-3 minutes or until onions begin to soften.
Stir in cheese until melted. Serve.