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Recipes
Ricotta Squares
By linda1949
Mix crumb mixture well. Spread half of this mixture in bottom of 8x8" pan
- Crumb Mixture
- 1/3 cup butter
- 1/3 cup brown sugar
- 1 cup flour
- 1 1/2 teaspoon vanilla
- 3/4 cup nuts
- Filling
- 1 lb. ricotta
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla
Holiday Appetizer Wreath
By linda1949
Heat oven to 375 degrees. Cook bacon until crisp; drain
- 6 slices bacon
- 1/2 cup chive & onion cream cheese spread (from 8 oz. container)
- 2 cans (8 oz. each) Pillsbury refrigerated crescent dinner rolls
- 2 cups Green Giant Select frozen broccoli florets (from 14 oz. bag), thawed, finely chopped and patted dry with paper towel
- 1/3 cup diced red bell pepper
- 1 egg, beaten
- 1 teaspoon sesame seed
- Fresh rosemary, if desired
Fafalle with Mushrooms and Artichokes
By linda1949
Cook pasta as directed. Meanwhile, in a large skillet, heat olive oil over medium-high heat
- 1 lb. Barilla Farfalle
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 2 pkgs. (9 oz. each) frozen artichoke hearts
- 1/2 lb. shitake mushrooms, stems discarded, caps sliced
- 2 large tomatoes, chopped
- 2 teaspoons each: chopped fresh mint, rosemary and thyme
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup grated romano cheese
Stir Fry Shrimp
By linda1949
*Rice should be prepared in advance, even a day ahead
- 3 tablespoons flour
- 1 teaspoon celery flakes
- 1/2 teaspoon Creole seasoning
- 1/2 teaspoon garlic powder
- 1/2 pound small shrimp, peeled, rinsed, and patted dry
- 3 1/2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup sliced purple onion
- 1 large clove garlic, sliced thin
- 5 green onions, chopped about 1/4" (green ends only)
- 1 rib celery, chopped about 1/4"
- 2 mini carrots, julienned
- Chicken broth, as needed
- 3 cups cooked rice*
Perfect Pumpkin Pie
By linda1949
Heat oven to 425 degrees. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smoo...
- 1 (15 oz.) can pumpkin (about 2 cups)
- 1 (14 oz.) can Eagle Brand sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 (9") unbaked pie crust
Horseradish Crusted Rib Roast
By linda1949
Preheat oven to 475 degrees
- 4 carrots
- 2 medium onions
- 1 (24 oz.) bag baby potatoes
- 8 celery ribs
- 2 tablespoons olive oil
- 4-5 lb. Standing Rib Roast
- 1 tablespoon kosher salt
- 1 1/2 tablespoons fresh rosemary leaves, very finely chopped
- 3/4 cup horseradish sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon pepper
Mexican Deviled Eggs
By linda1949
Boil eggs and cool. Peel and cut in half lengthwise, carefully removing the yolks
- 12 hard boiled eggs
- 2 tablespoons chopped pickled jalapeno
- 2 tablespoons black olives, chopped
- 3/4 cup Mexican blend cheese, shredded
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons taco seasoning
- 3 tablespoons green onions
- Finely chopped cilantro (just a dash sprinkled over top of each egg)
Pineapple Delight
By linda1949
Place one-half of crushed wafers in 8 inch square greased pan
- 2 cups crushed vanilla wafers
- 1/2 cup butter
- 1 cup confectioners sugar
- 1 cup medium cream - whipped
- 2 eggs
- 1/2 cup chopped nuts
- 20 oz. can crushed pineapple - drained
Crockpot Dessert
By linda1949
Place all items in crockpot
- 2 20 oz. cans apple pie filling
- 1 box spice cake (dry)
- 8 oz. butter
- Vanilla ice cream (optional)
Skillet Lasagna Florentine
By linda1949
Crumble ground beef into microwave-safe bowl (wash shands)
- l lb. lean ground beef
- 4 oz. fresh presliced baby portabellas
- 1/3 cup fresh prediced onions
- 1/3 cup fresh prediced bell peppers
- 1 24 oz. jar onion/garlic pasta sauce
- 1 cup water
- 1 9 oz. box no-boil lasagna pasta
- 3 cups fresh baby spinach leaves
- 1 3/4 cups shredded Italian-blend cheese