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Recipes
Cocktail Meatballs with Creamy Cranberry Sauce
By linda1949
Preheat oven to 450 degrees
- 1 1/4 lbs. ground beef sirloin
- 1/3 cup plain dried bread crumbs
- 1/4 cup grated onion
- 1 large egg, beaten
- 1/4 teaspoon ground nutmeg
- Salt and Pepper
- 1/2 cup sour cream
- 3 tablespoons mayonnaise
- 2 tablespoons cranberry preserves
- 2 tablespoons grainy Dijon mustard
- 1 teaspoon Worcestershire sauce
- Chopped fresh parsley, for garnish
Festive Dessert Pizza
By linda1949
Press cookie dough on bottom of 12" pizza pan or 13 x 9 bakng pan lined with non-stick aluminum foil
- 1 pkg. (16.5 to 18 oz.) refrigerated sugar cookie dough
- 1 pkg. (8 oz.) Cream Cheese
- 1/4 cup sugar
- 1 can (15 oz.) Mandarin Oranges, drained
- 2 Kiwi Fruit, peeled and sliced
- 1 cup strawberries, sliced
Grandma's Meatloaf
By linda1949
Preheat oven to 425°. Heat olive oil in a medium skillet over medium-high heat
- ALL INGREDIENTS SHOULD BE AT ROOM TEMPERATURE FOR BEST RESULTS
- 1 tbsp. extra-virgin olive oil, plus 1 tablespoon
- 1 cup chopped white onion
- 4-5 garlic cloves, minced
- 1/2 cup Parmesan cheese, grated
- 1 cup white cheddar cheese, shredded
- 1/2 cup Provolone, shredded
- 1/2 cup part-skim Mozzarella, shredded
- 1 cup plain breadcrumbs
- 1/4 cup roughly chopped fresh flat-leaf parsley
- 1 large egg
- 1 tbsp. Dijon mustard
- kosher salt and freshly ground black pepper, to taste
- 1 1/2 lbs. ground beef sirloin
- 3 tbsp. tomato paste
- 1 tbsp. warm water
Roasted Brussel Sprouts
By linda1949
Preheat the oven to 400 degrees
- 12 Brussel sprouts, trimmed and cut in half
- 1/4 cup olive oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoon Sea Salt
- 1/2 teaspoon freshly ground black pepper
Cheese Cake
By linda1949
Preheat oven to 300 degrees
- 1 package yellow cake mix
- 2 tablespoons oil
- 2 packages of 8 oz. cream cheese
- 1/2 cup sugar
- 4 eggs
- 1 1/2 cups milk
- 3 tablespoons lemon juice
- 3 teaspoons vanlla
- 1 can of cherry pie filling
Miniature Cream Puffs
By linda1949
PREPARE THE DAY BEFORE SERVING Mix Cool Whip and pineapple
- One package of Stella Doro Angliotti Cookies
- Small container Cool Whip
- Small can drained, crushed pineapple
Southwest White Chicken Chili
By linda1949
Heat the oil in a 4 qt. saucepan over medium-high heat
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
- 4 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 large onion, chopped (about 1 cup)
- 1 medium green pepper, chopped (about 3/4 cup)
- 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup
- 3/4 cup water
- 1 1/2 cups frozen whole kernel corn
- 2 cans (about 15 oz. EACH) white kidney beans (cannellini) rinsed and drained
- 2 tablespoons shredded Cheddar Cheese
Kielbasa/Shrimp and Rice
By linda1949
Brown kielbasa in 12" non-stick skillet; remove and set aside
- 1/2 lb. kielbasa, sliced
- 1 small yellow onion, finely chopped
- 2 1/4 cups water
- 1 package Knorr Cajun Sides Garlic Butter Rice
- 1/2 lb. uncooked medium shrimp, peeled and deveined
- 1 medium tomato, chopped
Southwestern Black Bean and Roasted Corn Salad
By linda1949
To make the salad dressing, combine the lime juice, extra virgin olive oil, chili powder, cumin powder and salt in ...
- DRESSING
- 6 Tbsp fresh lime juice
- 1 Tbsp extra virgin olive oil
- 1/2 tsp chili powder (or 1 tsp if preferred)
- 1/2 tsp cumin powder
- 1 tsp salt
- CORN AND BEANS MIXTURE
- 2 cup roasted corn (see notes on how to roast)
- 2 can (15 oz each) black beans, rinsed and drained
- 1 1/2 cup diced tomatoes, (with seeds and guts removed first)
- 1 cup red onions, diced
- 1 jalapeno, diced with seeds and ribs removed
- 3 small haas avocados, diced
- 1/4 cup cilantro, chopped
Double Chocolate Cream Fudge
By linda1949
Combine chocolates and marshmallows and nuts in large bowl
- 1 1/2 cup chocolate chips
- 4 oz. pkg. sweet German chocolate
- 8 oz. jar marshmallow cream OR 3 cups marshmallows
- 2 cup walnuts
- 4 1/2 cup sugar
- pinch salt
- 2 tablespoons butter
- Large can evaporated milk (soup size can)