Linda1949's profile page
Recipes
Tuna Noodle Casserole
By linda1949
Stir soup, milk, peas, tuna and noodles in a 3 qt
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 cans (about 12 oz. EACH) tuna, drained
- 4 cups hot, cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Turkey Tetrazzini
By linda1949
Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese
- 8 oz. thin spaghetti, broken into 3" lengths, cooked, rinsed and drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup Parmesan cheese, divided
- 2-3 cups diced cooked turkey
- 2 tablespoons diced pimientos, if desired
- 1 tablespoon butter
- 4 oz. sliced mushrooms
- 1/4 cup chopped onion
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- salt and pepper, to taste
Ravioli Lasagna
By linda1949
Preheat the oven to 350 degree
- Cooking Spray
- One 24 oz. jar Marinara Sauce OR 3 cups homemade sauce
- 1 pound fresh spinach, chopped
- 2 tablespoons dried parsley
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- One 15 oz. container Ricotta Cheese
- One 8 oz. container Cottage Cheese
- One 25 oz. package frozen Cheese-filled Ravioli
- 3 cups shredded Italian Cheese Mix
Breadsticks Italiano
By linda1949
Combine all ingredients except breadsticks; mix well
- 1/2 cup soft margarine
- 1/4 cup grated Parmesan Cheese
- 1 tablespoon chopped chives
- 1/2 teaspoon dried basil leaves, crushed
- 1 11 oz. can refrigerated soft breadsticks
Pressed Potatoes
By linda1949
Preheat oven to 400 degrees
- 3 tablespoons fresh thyme leaves, finely chopped
- 3 tablespoons fresh chives, finely chopped
- 1 (3 lb.) bag red potatoes
- 6 tablespoons Extra Light Olive Oil, divided
- 1 teaspoon Diamond Crystal Kosher Salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan Cheese
Chicken and Peach Salad
By linda1949
In a shaker jar with a tight-fitting lid, combine 6 tablespoons olive oil, vinegar, lemon juice, sugar and salt and...
- 8 tablespoons extra virgin olive oil, divided
- 1/4 cup pomegranate-infusd vinegar
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- salt and pepper to taste
- 2 garlic cloves, minced
- 2 teaspoons lemon rind, finely grated
- 1 teaspoon fresh thyme, chopped
- 2 boneless, skinless chicken breasts
- No stick cooking spray
- 8 cups baby spinach
- 1/2 large English cucumber, thinly sliced
- 3 peaches, peeled, pitted and sliced
Pasta Fagioli
By linda1949
Microwave garlic and oil for 1 minute or until clear and soft (not crisp)
- 2-3 tablespoons Olive Oil
- 4-5 cloves garlic, minced
- 1 medium onion, chopped
- 1 can beef broth
- 1 can stewed tomatoes
- 1 can cannelloni beans, drained and washed
- 1 cup ditalini pasta
- Parmesan or Romano Cheese
- Olive Oil
Oatmeal Raisin Cookies
By linda1949
Beat margarine and sugars until creamy
- 1 cup (2 sticks) softened margarine
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinammon
- 1/2 teaspoon salt
- 3 cups Quaker oats - uncooked
- 1 cup raisins
Baked Sweet Potatoes
By linda1949
Mix sugar and spice. Stir in potatoes
- 1/4 cup firmly-packed brown sugar
- 1/2 teaspoon pumpkin pie spice
- 1 1/2 pounds sweet potatoes, peeled and cut into pieces
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, cut into small pieces
Cherry Pound Cake
By linda1949
In large bowl with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high sp...
- 1 1/4 cups butter, softened
- 2 3/4 cups sugar
- 5 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 14 oz. can Eagle Brand Sweetened Condensed Milk (NOT evaporated), divided
- 2 cups quartered maraschino cherries, well drained, reserving 1/3 cup juice
- Powdered sugar