Turkey Tetrazzini

Turkey Tetrazzini

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 8

    oz. thin spaghetti, broken into 3" lengths, cooked, rinsed and drained

  • cups shredded Cheddar cheese, divided

  • ¼

    cup Parmesan cheese, divided

  • 2-3

    cups diced cooked turkey

  • 2

    tablespoons diced pimientos, if desired

  • 1

    tablespoon butter

  • 4

    oz. sliced mushrooms

  • ¼

    cup chopped onion

  • 1

    can cream of mushroom soup

  • ½

    cup chicken broth

  • ¼

    cup dry sherry

  • salt and pepper, to taste


Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and saute mushrooms and onion just until tender; add to turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheese. Cover with lid or foil and bake at 350 degrees for about 45 minutes, or until hot and bubbly.


Facebook Conversations