Tuna Noodle Casserole
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups frozen peas
- 2 cans (about 12 oz. EACH) tuna, drained
- 4 cups hot, cooked medium egg noodles
- 2 tablespoons dry bread crumbs
- 1 tablespoon butter, melted
Preparation time 10mins
Cooking time 45mins
Stir soup, milk, peas, tuna and noodles in a 3 qt. casserole.
Bake at 400 degrees for 30 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.