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Tuna Noodle Casserole


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  • 2 cans cream of mushroom soup
  • 1 cup milk
  • 2 cups frozen peas
  • 2 cans (about 12 oz. EACH) tuna, drained
  • 4 cups hot, cooked medium egg noodles
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted


Servings 6
Preparation time 10mins
Cooking time 45mins


Step 1

Stir soup, milk, peas, tuna and noodles in a 3 qt. casserole.

Bake at 400 degrees for 30 minutes or until hot. Stir.

Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.


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