Ravioli Lasagna

By linda1949

Ingredients

• Cooking Spray
• One 24 oz. jar Marinara Sauce OR 3 cups homemade sauce
• 1 pound fresh spinach, chopped
• 2 tablespoons dried parsley
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• One 15 oz. container Ricotta Cheese
• One 8 oz. container Cottage Cheese
• One 25 oz. package frozen Cheese-filled Ravioli
• 3 cups shredded Italian Cheese Mix

Details

Servings 8

Preparation

Step 1

Preheat the oven to 350 degree. Spray a 9x13 casserole dish with cooking spray.

In a large saucepan set over medium heat, heat the marinara sauce until heated through, about 10 minutes. Add the spinach, 1 tablespoon parsley, salt and pepper, and cook for about 3 minutes, or until the spinach has wilted. Set aside.

In a medium-sized bowl, combine the ricotta cheese, cottage cheese and remaining 1 tablespoon parsley. Set aside.

Pour a third of the marinara-spinach mixture into the bottom of the prepared casserole dish. Arrange half of the frozen ravioli in a singled layer over the sauce. Spread half of the ricotta cheese mixture over the ravioli and sprinkle with 1 cup of shredded cheese. Repeat the layers, ending with the remaining marinara-spinach mixture. Sprinkle the remaining shredded cheese over the top.

Bake for 30 minutes, or until cheese starts to brown and the sauce is bubbling around the edges. If the cheese starts to get too brown, cover the dish with foil.