Linda1949's profile page
Recipes
Carrot Cake
By linda1949
Blend sugar and oil, beat in eggs, one at a time
- Frosting:
- 1 1/2 cups oil
- 2 cups sugar
- 3 eggs
- 2 cups flour
- 2 teaspoons cinammon
- 1 cup chopped nuts
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- 1 small can drained pineapple
- 2 cups shredded carrots
- 2 tablespoons butter
- 8 oz. cream cheese
- 2 teaspoons milk
- 3 1/2 cups confectioners sugar
- 1 teaspoon vanilla
Peanut Butter Cups
By linda1949
Mix all BOTTOM ingredients together in a mixing bowl
- Bottom:
- 1 cup butter or margarine
- 1 1/2 cups graham crackers, crushed
- 2 1/2 cups confectioners sugar
- 1 cup peanut butter
- Top:
- 12 oz. package chocolate morsels
- 1/2 cup peanut butter
Cheesy Cauliflower Casserole
By linda1949
Directions Preheat the oven to 350 degrees
- 1 large heard cauliflower, cut into florets (about 20 ounces)
- 2 tablespoons flour
- 1 cup milk
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 2 tablespoons grated Parmesan
- 1 tablespoon chopped parsley
Broccoli Casserole
By linda1949
Put broccoli in microwave 6 - 8 minutes to partially thaw or cook
- 2 - 16 oz. frozen broccoli cuts
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1 cup Minute Rice - white or brown
- 1 package dry onion soup mix
- 1/2 cup butter
White Chocolate Raspberry Scones
By linda1949
DO NOT STIR, MIX OR FOLD INGREDIENTS AT THIS POINT, UNLESS DIRECTED TO
- Scones:
- 3 cups plain flour
- 6 teaspoons baking powder
- pinch of salt
- 1 cup white chocolate chips
- 1 cup FROZEN raspberries
- 1 cup heavy whipping cream
- 1 cup Sprite - NOT DIET
- Icing:
- powdered sugar
- orange juice
- orange zest
Blueberry Cake
By linda1949
Combine all ingredients EXCEPT blueberries, 5 tablespoons sugar and cinnamon
- Topping:
- 3 cups unsifted flour
- 2 cups sugar
- 1 cup Crisco Oil
- 1/4 cup orange juice
- 4 eggs
- 2 1/2 teaspoons vanilla
- 3 teaspoons baking powder
- 1 pint blueberries
- 5 tablespoons sugar
- 1 teaspoon cinnamon
Shrimp and Sauteed Spinach
By linda1949
In a medium skillet, add 1 tablespoon olive oil and heat until a slight shimmer occurs on the surface
- One lb. large shrimp - cleaned, deveined and shelled
- 2 1/2 tbl. olive oil
- 1 1/2 tbl. of Simply Asia Sweet Ginger Garlic Seasoning
- 1/4 cup dry white wine
- 4-5 cups fresh spinach
Sauteed Brussels Sprouts and Carrots
By linda1949
Cut sprouts into quarters
- 1 lb. Brussels sprouts, stems trimmed
- 3 tablespoons butter, divided
- 5 oz. matchstick carrots
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Speed Paella
By linda1949
In a large saucepan, bring 2 cups water to a boil
- 2 cups water
- 1 cup long grain white rice
- 1/2 teaspoon salt
- 1 onion, chopped
- 1 tablespoon olive oil
- 1 cup frozen green peas, thawed
- 1 lb. cooked shrimp
- 1 1/2 cups cooked chicken, diced
- 1/2 cup chopped parsley
- Salt and pepper
- 14.5 oz. can stewed tomatoes
One-Pan Sausage Ravioli
By linda1949
Preheat large saucepan on medium high heat 2-3 minutes
- 1 tbl. extra virgin olive oil
- 1 tbl. roasted garlic
- 1/2 cup frozen diced onions
- 1 lb. Italian sausage, casing removed (OR lean ground beef OR turkey)
- One 24 oz. jar Bertolli Tomato & Basil Pasta Sauce
- 1 1/2 cups water
- One 9 oz. package refrigerated four cheese ravioli