Menu Enter a recipe name, ingredient, keyword...

linda1949

Sauteed Brussels Sprouts and Carrots

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. Brussels sprouts, stems trimmed
  • 3 tablespoons butter, divided
  • 5 oz. matchstick carrots
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

Cut sprouts into quarters. Preheat large saute pan on medium-high 2-3 minutes. Place sprouts, 2 tablespoons butter, and carrots in pan; cook and stir 2-3 minutes. Reduce heat to medium and cover; cook 6-7 minutes or until tender. Season with salt and pepper; toss to coat with remaining 1 tablespoon butter.

‚Äč

You'll also love

Review this recipe

To Die for Carrot Cake Weight Watchers No Fat Carrot Raisin Salad