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TROPICAL CAKE

TROPICAL CAKE

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Mix all. Bake at 350 degrees F in three 9-inch pans until done, about 15 minutes

  • Topping:
  • 1 box yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1 can mandarin oranges, not drained
  • 1 tub cool whip (12 oz.)
  • 1 vanilla instant pudding
  • 1 large can crushed pineapple, not drained
0/5 (0 Votes)

Pulled Pork

Pulled Pork

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Instant Pot Recipe

  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon sea salt
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon ground mustard
  • 1 tablespoon extra virgin olive oil
  • 1 pork should or pork butt 3- 4 pounds boneless
  • 1 cup coca-cola
  • 1 cup water or chicken broth
  • 2 tablespoon Worcestershire sauce
  • 2 cups barbecue sauce optional
0/5 (0 Votes)

Broccoli with Lemon-Garlic Crumbs - 3 points

Broccoli with Lemon-Garlic Crumbs - 3 points

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Weight Watchers Recipe - 3 PointsPlus

  • 1 pound(s) uncooked broccoli, florets, Fresh
  • 1 Tbsp regular butter
  • 1 1/2 tsp minced garlic
  • 1/2 cup dried plain breadcrumbs, Pandora (Japanese breadcrumbs)
  • 1 tsp lemon zest
  • 1/4 tsp table salt
0/5 (0 Votes)

Kentucky Apple Cake

Kentucky Apple Cake

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A simple, tasty, classic cake your family and friends can all enjoy!

  • GLAZE:
  • 2 sticks margarine
  • 2 cup sugar
  • 2 large eggs
  • 2 1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 cups apples, finely chopped
  • 1 cup walnuts, chopped
  • 2 to 3 tablespoons milk
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 1/4 cup buttermilk
  • 1 tablespoon light corn syrup
  • 1/4 teaspoon baking soda
  • 1 teaspoon real vanilla extract
4.2/5 (32 Votes)

Banana Bread

Banana Bread

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Blend all ingredients thoroughly

  • 3/4 * 3/4 Cup shortening
  • 5 *5 eggs beaten
  • 3 *3 Cups flour
  • 1 1/2 *1 1/2 teaspoons baking soda
  • 1 1/2 *1 1/2 teaspoons vanilla
  • 1 1/2 *1 1/2 Cups sugar
  • 5 *5 ripe bananas, mashed
  • 1 1/2 *1 1/2 teaspoons salt
  • 5 *5 Tablespoons water
0/5 (0 Votes)

Nana's Walnut-Raisin Bread Pudding with Rum Sauce

Nana's Walnut-Raisin Bread Pudding with Rum Sauce

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My own recipe using using two different recipes

  • 2 cups granulate sugar
  • 5 large beaten eggs
  • 2 cups milk
  • 2 teaspoons pure vanilla extract
  • 3 cups cubed Italian bread, allow to stale overnight in a bowl
  • (I usually use Martha Harps dinner rolls)
  • 3 tablespoons butter (softened)
  • 1 teaspoon cinnamom
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup walnuts
  • 1/2 cup raisins
  • FOR SAUCE
  • 1 cup confectioners' sugar
  • 1/2 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tablespoon dark rum
5/5 (1 Votes)

Cranberry-Nut Rugalach 2 PointsPlus

Cranberry-Nut Rugalach  2 PointsPlus

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Weight Watchers Recipe

  • 2 spray(s) cooking spray
  • 1/4 cup dried cranberries, finely chopped (coat knife with cooking spray before chopping to prevent sticking)
  • 1/4 cup walnuts, finely chopped
  • 1 Tbsp sugar, granulated
  • 1 Tbsp all-purpose flour
  • 8 oz reduced fat crescent roll dough
  • 1 Tbsp powdered sugar
0/5 (0 Votes)

Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

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Calories: 399 Carbohydrates 50 g, Fiber 4 g, Fat 19 g, Protein 6 g, Sugars 3 g PointsPlus for Weight Watchers 11

  • 6 red potatoes, scrubbed and cut into wedges
  • 3 tablespoons butter, melted
  • 3 tablespoons vegetable oil
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste
0/5 (0 Votes)

OLD-FASHIONED CHICKEN & DUMPLINGS

OLD-FASHIONED CHICKEN & DUMPLINGS

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To go even lighter, try the recipe with boneless, skinless chicken breasts

  • 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces.
  • 2/3 cup all-purpose flour
  • 2 Tablespoons canola oil, divided
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, diced
  • 1 Tablespoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 14-ounce cans reduced-sodium, chicken broth
  • 1 cup water
  • 1 1/2 cups frozen peas, thawed
  • 1 cup whole-wheat pastry flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon poultry seasoning
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup nonfat buttermilk.
0/5 (0 Votes)

GINGER STIR-FRY CHICKEN - PointsPlus 9

GINGER STIR-FRY CHICKEN -  PointsPlus 9

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Per Serving: Calories 330, Fat 16

  • 3 Tbsp. coconut oil
  • 1 cup onion, sliced
  • 1 cup bell pepper, sliced
  • 1 cup carrots, peeled and sliced
  • 2 cups fresh broccoli, cut into florets
  • 2 Tbsp. fresh ginger, peeled and grated
  • 3 Tbsp. minced garlic
  • 1 lb. boneless, skinless chicken breast cut into thin strips
  • 2 Tbsp. soy sauce, low sodium
  • 1 Tbsp. Sriracha
0/5 (0 Votes)