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Recipes
TROPICAL CAKE
By Nana_CAM
Mix all. Bake at 350 degrees F in three 9-inch pans until done, about 15 minutes
- Topping:
- 1 box yellow cake mix
- 1/2 cup oil
- 4 eggs
- 1 can mandarin oranges, not drained
- 1 tub cool whip (12 oz.)
- 1 vanilla instant pudding
- 1 large can crushed pineapple, not drained
Pulled Pork
By Nana_CAM
Instant Pot Recipe
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon sea salt
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon ground mustard
- 1 tablespoon extra virgin olive oil
- 1 pork should or pork butt 3- 4 pounds boneless
- 1 cup coca-cola
- 1 cup water or chicken broth
- 2 tablespoon Worcestershire sauce
- 2 cups barbecue sauce optional
Broccoli with Lemon-Garlic Crumbs - 3 points
By Nana_CAM
Weight Watchers Recipe - 3 PointsPlus
- 1 pound(s) uncooked broccoli, florets, Fresh
- 1 Tbsp regular butter
- 1 1/2 tsp minced garlic
- 1/2 cup dried plain breadcrumbs, Pandora (Japanese breadcrumbs)
- 1 tsp lemon zest
- 1/4 tsp table salt
Kentucky Apple Cake
By Nana_CAM
A simple, tasty, classic cake your family and friends can all enjoy!
- GLAZE:
- 2 sticks margarine
- 2 cup sugar
- 2 large eggs
- 2 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons cinnamon
- 3 cups apples, finely chopped
- 1 cup walnuts, chopped
- 2 to 3 tablespoons milk
- 3/4 cup sugar
- 1/2 cup margarine
- 1/4 cup buttermilk
- 1 tablespoon light corn syrup
- 1/4 teaspoon baking soda
- 1 teaspoon real vanilla extract
Banana Bread
By Nana_CAM
Blend all ingredients thoroughly
- 3/4 * 3/4 Cup shortening
- 5 *5 eggs beaten
- 3 *3 Cups flour
- 1 1/2 *1 1/2 teaspoons baking soda
- 1 1/2 *1 1/2 teaspoons vanilla
- 1 1/2 *1 1/2 Cups sugar
- 5 *5 ripe bananas, mashed
- 1 1/2 *1 1/2 teaspoons salt
- 5 *5 Tablespoons water
Nana's Walnut-Raisin Bread Pudding with Rum Sauce
By Nana_CAM
My own recipe using using two different recipes
- 2 cups granulate sugar
- 5 large beaten eggs
- 2 cups milk
- 2 teaspoons pure vanilla extract
- 3 cups cubed Italian bread, allow to stale overnight in a bowl
- (I usually use Martha Harps dinner rolls)
- 3 tablespoons butter (softened)
- 1 teaspoon cinnamom
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup walnuts
- 1/2 cup raisins
- FOR SAUCE
- 1 cup confectioners' sugar
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tablespoon dark rum
Cranberry-Nut Rugalach 2 PointsPlus
By Nana_CAM
Weight Watchers Recipe
- 2 spray(s) cooking spray
- 1/4 cup dried cranberries, finely chopped (coat knife with cooking spray before chopping to prevent sticking)
- 1/4 cup walnuts, finely chopped
- 1 Tbsp sugar, granulated
- 1 Tbsp all-purpose flour
- 8 oz reduced fat crescent roll dough
- 1 Tbsp powdered sugar
Bella's Rosemary Red Potatoes
By Nana_CAM
Calories: 399 Carbohydrates 50 g, Fiber 4 g, Fat 19 g, Protein 6 g, Sugars 3 g PointsPlus for Weight Watchers 11
- 6 red potatoes, scrubbed and cut into wedges
- 3 tablespoons butter, melted
- 3 tablespoons vegetable oil
- 1 tablespoon chopped fresh rosemary
- salt and pepper to taste
OLD-FASHIONED CHICKEN & DUMPLINGS
By Nana_CAM
To go even lighter, try the recipe with boneless, skinless chicken breasts
- 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces.
- 2/3 cup all-purpose flour
- 2 Tablespoons canola oil, divided
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large onion, diced
- 1 Tablespoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 14-ounce cans reduced-sodium, chicken broth
- 1 cup water
- 1 1/2 cups frozen peas, thawed
- 1 cup whole-wheat pastry flour
- 1/2 cup all-purpose flour
- 1 teaspoon poultry seasoning
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup nonfat buttermilk.
GINGER STIR-FRY CHICKEN - PointsPlus 9
By Nana_CAM
Per Serving: Calories 330, Fat 16
- 3 Tbsp. coconut oil
- 1 cup onion, sliced
- 1 cup bell pepper, sliced
- 1 cup carrots, peeled and sliced
- 2 cups fresh broccoli, cut into florets
- 2 Tbsp. fresh ginger, peeled and grated
- 3 Tbsp. minced garlic
- 1 lb. boneless, skinless chicken breast cut into thin strips
- 2 Tbsp. soy sauce, low sodium
- 1 Tbsp. Sriracha