Calories: 399 Carbohydrates 50 g, Fiber 4 g, Fat 19 g, Protein 6 g, Sugars 3 g PointsPlus for Weight Watchers 11 pointsmore
red potatoes, scrubbed and cut into wedges
tablespoons butter, melted
tablespoons vegetable oil
tablespoon chopped fresh rosemary
salt and pepper to taste
1. Peheat oven to 375 degrees F 2. Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt and pepper. Cover with aluminum foil. 3. Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.