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Pumpkin Cake

Pumpkin Cake

By

Stir together flour, baking powder, cinnamon, and salt

  • 3 cups unsifted cake flour
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups sugar
  • 1 cup corn oil
  • 2 puréed cooked or canned pumpkin
  • 1 cup chopped walnuts
  • Glaze
  • 1/2 cup corn syrup
  • 1/2 teaspoon grated lemon rind
  • 1/2 teaspoon ground ginger
0/5 (0 Votes)

All-Purpose Cheese Sauce

All-Purpose Cheese Sauce

By

Vegan, Gluten-Free, Nut-Free Option, Soy-Free, Grain-Free

  • 1/4 cup (60 mL) raw cashews
  • 1 1/4 cups (300 mL)/6 1/2 ounces/190 g)
  • diced peeled potatoes (see Tip) You can also use Sweet Potatoes
  • Heaping 1/3 cup (100 mL/2 ounces/ 55g) diced carrots (See Tip)
  • 2 to 3 tablespoons (30 to 45 mL) nutritional yeast to taste
  • 2 tablespoons (30 mL0 refined coconut oil or other neutral-tasting oil, such as grapeseed oil
  • 2 tablespoons plus 1 1/2 teaspoons (37 mL) water
  • 1 1/2 teaspoons (7 mL) fresh lemon juice or more to taste
  • 1 1/2 teaspoons (2 mL) plus 1/8 teaspoon (0.5 mL) fine sea salt or to taste
  • 1 medium clove garlic
  • 1/2 to 3/4 teaspoon (2 to 4 mL) white wine vinegar to taste
  • Sriracha or the hot sauce (Optional)
0/5 (0 Votes)

SLOW COOKER CHICKEN PAPRIKASH

SLOW COOKER CHICKEN PAPRIKASH

By

Weight Watchers PointsPlus Value: 4

  • 1 Spray(s) cooking spray, or enough to coat skillet
  • 2 cup(s) mushroom(s), coarsely chopped
  • 1 small onion(s), chopped
  • 1 clove(s) garlic, minced (medium)
  • 1 small sweet red pepper(s), diced
  • 1 tsp paprika
  • 3/4 tsp table salt
  • 1/2 tsp black pepper
  • 1/2 cup(s) canned chicken broth
  • 1 pound(s) uncooked boneless skinless chicken breast
  • 1 Tbsp all-purpose flour
  • 1/2 cup(s) fat-free sour cream
5/5 (1 Votes)

INSTANT POT HONEY CINNAMON CARROTS

INSTANT POT HONEY CINNAMON CARROTS

By

1. Place the carrots in the pressure cooker insert

  • 2 2 2 Pounds baby carrots
  • 1/2 1/2 1/2 cup water
  • 1 1/2 1 1/2 1/2 teaspoons salt, divided
  • 1-2 1-2 1-2 Tablespoons bourbon, optional
  • 1-2 1-2 1-2 Tablespoons butter, melted
  • 1/4 1/4 1/4 cup honey
  • 1/2 1/2 1/2 teaspoon pure vanilla extract
  • 1 1/2 1 1/2 1/2 teaspoons ground cinnamon
0/5 (0 Votes)

PULLED PORK POBLANOS

PULLED PORK POBLANOS

By

Rachael Ray Recipe

  • For Garnish:
  • 6 medium to large poblano peppers, divided
  • 1 1/2 pound pork shoulder
  • Salt
  • 3-4 cloves garlic, grated or chopped
  • 1 small onion
  • 1/4 cup cilantro, a handful
  • 1/2 cup heavy cream
  • Minced or finely sliced onion
  • Cilantro
  • Crumbled queso fresco or shredded Manchego
5/5 (1 Votes)

GREEN PEPPER & TOMATO STUFFED ZUCCHINI

GREEN PEPPER & TOMATO STUFFED ZUCCHINI

By

Cut the zucchini in half lengthwise, then scoop out pulp

  • 4 large zucchini
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3/4 cup chopped tomatoes
  • 1 1/4 cup of tomato juice
  • 1 teaspoon of dried oregano
  • 2 slices whole wheat toast
0/5 (0 Votes)

Kati Rose's Cheese Ball

Kati Rose's Cheese Ball

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Directions In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives

  • Homemade Nacho Cheese Sauce
  • Strawberry Goat Cheese Bruschetta
  • Goat Cheese Apple Walnut Pasta
  • Sophisticated Almond Appetizers
  • Classic Swiss Fondue
  • Philly Cheese Steak Pizza
  • Fig Brulee with Burrata Cheese
  • Sausage and Cheese Dip
  • Parmesan Cheese Twists
  • Garlic: Fresh Vs. Powdered
  • Types of Salt
  • All about Cream
  • 2 (8 ounce) packages cream cheese, softened
  • 2 cups shredded Cheddar cheese
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 2 1/4 ounces thinly sliced cooked ham, chopped
  • 1/2 (2.25 ounce) can black olives, drained and chopped
  • 1 cup chopped walnuts
0/5 (0 Votes)

BRAISED PORK CHOPS

BRAISED PORK CHOPS

By

Place a large, heavy-bottomed pot over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons

  • 2 *2 tablespoons extra virgin olive oil (EVOO)
  • 4 *4 thick-cut (about an inch), bone-in, pork chops
  • *Salt and Pepper
  • 4 *4 medium Yukon Gold potatoes, each cut into 6 wedges
  • 1 *1 large red onion, peeled, root end trimmed but left intact, halved through the root, then each half cut into 6 wedges through the root (to help hold them together)
  • 2 *2 Gala, Honeycrisp or Golden Delicious apples, cored and cut into 8 wedges
  • 5 *5 sprigs fresh thyme
  • 1 *1 cup cloudy apple cider (eyeball it)
  • 2 *2 cups chicken stock (eyeball it)
  • 3 *3 tablespoons real maple syrup or brown sugar
  • *Juice of 1/2 lemon
  • *Crusty bread, to serve alongside for mopping up sauce
0/5 (0 Votes)

CHICKEN BAKED MEDITERRANEAN

CHICKEN BAKED MEDITERRANEAN

By

Combine rosemary, garlic, & salt

  • 5 tsp. rosemary, finely chopped
  • 3 toes garlic, chopped
  • 1/2 tsp. salt
  • 3 T. lemon juice
  • 1 T. olive oil
  • 1 1/2 tsp. thyme
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 3 potatoes, cut in wedges
  • 2 onions, cut in wedges
  • 8-10 pieces of chicken
  • 1 red bell pepper, cut
  • 1 zucchini, cut
0/5 (0 Votes)

CLASSIC BEEF STEW - 5 Points

CLASSIC BEEF STEW - 5 Points

By

This long recipe can actually be easy if you slow cook it while you're at work

  • 12 oz. lean sirloin beef, cut into 1/2-inch cubes
  • 1/8 tsp table salt, to taste
  • 1/8 tsp black pepper, to taste
  • 1 1/2 Tbsp all-purpose flour
  • 1 1/2 tsp vegetable oil
  • 1 medium onion(s), chopped
  • 1 clove(s) garlic clove(s), minced (medium)
  • 1/2 cup(s) canned crushed tomatoes
  • 1 cup(s) fat-free beef broth
  • 1 leaf/leaves bay leaf
  • 1 tsp dried thyme
  • 3 large carrot(s), sliced into 1/4 inch thick rounds
  • 1 cup(s) frozen green peas, thawed
  • 4 oz. light beer
  • 2 Tbsp parsley, minced
  • Points Plus Value: 5
5/5 (1 Votes)