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Recipes
PARMESAN DOG TREATS
By Nana_CAM
Combine all ingredients in large bowl; mix well
- 2 1/3 Cup all purpose or whole wheat flour
- 1/4 Cup olive oil
- 14 Cup applesauce
- 1/2 Cup grated parmesan cheese (or any cheese your dog likes)
- 1 large egg
- 1 tsp garlic powder
- 1/4 Cup powdered milk - non fat
CHICKEN TALIAN CHICKEN WITH SAUSAGE AND PEPPERS
By Nana_CAM
SLOW COOKER RECIPE
- 2 1/2 *2 1/2 pounds chicken pieces
- 2 *2 tablespoons olive oil*
- 1/2 to 3/4 *1/2 to 3/4 pounds Italian sweet sausage*
- 2 *2 green bell peppers, chopped*
- 1 *1 onion, chopped*
- 1 *1 carrot, finely chopped*
- 2 *2 cloves garlic, minced*
- 1 *1 can (15 ounces) tomato sauce*
- 1 *1 can (19 ounces) tomato soup*
- 1/4 *1/4 teaspoon dried oregano*
- 1/4 *1/4 teaspoon basil*
- 1 *1 bay leaf*
- *Salt and pepper*
Spaghetti Chicken Stir-Fry - 6 PointsPlus
By Nana_CAM
Simple and Healthy
- 8 cups water
- 1 tsp salt
- 6 0z. Spaghetti, broken into thirds
- 2 tsp. Cooking oil
- 3/4 lb. Boneless, skinless chicken breast halves, thinly sliced
- 1 cup Sliced carrot
- 1 cup sliced onion
- 2 tsp. Finely grated ginger root
- 1 garlic clove, minced (or 1/4 tsp powder)
- 1 (14 oz.) Can of cut baby corn, drained
- 1 cup Chopped fresh asparagus (1 inch pieces)
- 1 cup Small broccoli florets
- 1 cup fresh bean sprouts
- 1/2 cup sliced green onion
- 1/4 cup chicken broth
- 2 tbsp. Soy sauce
- 2 tsp. Sesame oil
ITALIAN CABBAGE CASSROLE
By Nana_CAM
1. Place cabbage in a steamer basket; place in a large saucepan over 1 in of water
- 1 medium head cabbage, coarsely shredded
- 1 pound lean ground beef
- 1 large green bell pepper, chopped
- 1 medium onion chopped
- 1 can (14 1/2 ounces) diced tomatoes, un-drained
- 1 can (8 ounces) tomato sauce
- 3 tablespoons tomato paste
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1/2 cup shredded part-skim mozzarella cheese
Magic Piecrust
By Nana_CAM
Combine flour and salt; cut in shortening until mixture resembles coarse cornmeal
- 3 cups flour
- 1 teaspoon salt
- 1 1/4 cups crisp
- 1 egg
- 4 - to 6 tablespoons cold water
- 1 teaspoon vinegar