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Recipes
CRUSTY COUNTRY LOAF
By Nana_CAM
Dissolve the yeast and sugar in 1/4 cup of the water and let proof
- 1 Package active dry yeast
- 1 teaspoon sugar
- 1 3/4 cups warm water (110 degrees F.)
- 5 cups hard wheat unbleached flour or all-purpose flour
- 3/4 tablespoon salt
IRRESISTIBLE PEANUT BUTTER COOKIES
By Nana_CAM
1. Heat oven to 375 degrees
- 3/4 cup Creamy Peanut Butter
- 1/2 cup (1/2 stick) Crisco Shortening
- 1-1/4 cups firmly packed light brown sugar
- 3 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 1-3/4 cups All-Purpose Flour
- 3/4 teaspoon salt
- 3/4 teaspoon baking soda
HAYSTACK SUPPER
By Nana_CAM
1. Divide crackers between two un greased 13-in x 9-in baking dishes
- 1 3/4 cups crushed saltines (about 40 crackers)
- 2 cups cooked rice
- 3 pounds ground beef
- 1 large onion, chopped
- 1 1/2 cups tomato juice
- 3/4 cup water
- 3 tablespoons taco seasoning
- Seasoned salt, salt and pepper to taste
- 4 cups shredded lettuce
- 3 medium tomatoes, diced
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 pound processed Americasn cheese (Velveeta) cubed
- 3 cups (12 ounces) shredded sharp cheddar cheese
- 1 jar (10 ounces) pimiento-stuffed olives
- 1 package (14 1/2 ounces) tortilla chips
ZESTY CHICKEN-NOODLE CASSEROLE
By Nana_CAM
Weight Watchers Recipe
- 6 *6 ounces wide noodles
- 1 *1 tablespoon olive oil
- 4 *4 teaspoons all-purpose flour
- 2 *2 cups fat-free milk
- 1 *1 tablespoon grated Parmesan cheese
- 2 *2 cups cubed cooked chicken breast
- 1 *1 red onion, chopped
- 2 *2 tablespoons chopped canned green chiles
- 1 *1 tablespoon Dijon mustard
- 4 *4 teaspoons seasoned drie bread crumbs
OLIVE GARDEN TOSCANA SOUP
By Nana_CAM
Grill or saute' sausage. When cooked and cooled, cut into diagonal slices about 1/2" thick
- 2 3/4 cups chicken broth or stock
- 1/4 cup heavy cream
- 1 medium russet potato
- 2 cups chopped Kale
- 1/2 lb. spicy Italian Sausage
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper flakes
APPLE CINNAMON BREAD
By Nana_CAM
1. Preheat oven to 325 degrees
- Topping:
- 1 stick butter
- 1 cup sugar
- 1 Tbsp. milk
- 1 tsp. baking soda
- 1 tsp. white vinegar
- 2 beaten eggs
- 1/2 tsp. salt
- 2 cup flour
- 1 tsp. vanilla
- 2 cups peeled, chopped apples
- 1 Tbsp. cinnamon
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 2 Tsp. flour
- 2 Tsp. butter
Celebration Coffee Cake
By Nana_CAM
Pour butter into bottom well-greased and floured 12-cup bundt pan; cool 15 minutes
- 1/2 cup butter, melted
- 1/3 cup light brown sugar, packed
- 16 pecan halves
- 3/4 cup butter
- 1 1/2 cups sugar
- 3 tablespoons orange juice
- 1 tablespoon grated orange rind
- 3 eggs
- 3 cups flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 3/4 cup raisins
TORILLA SOUP - SLOW COOKER
By Nana_CAM
1. Combine broth, tomatoes wtih juice, carrots, corn, onion, tomato sauce, chili powder, cumin, and garlic powder...
- 2 *2 cans (14 1/2 ounces each) chicken broth*
- 1 *1 can (14 1/2 ounces) diced tomatoes with jalapeno peppers, undrained*
- 2 *2 cups chopped carrots*
- 2 *2 cups frozen whole kernel corn*
- 1 1/2 *1 1/2 cups chopped onion*
- 1 *1 can (8 ounces) tomato sauce*
- 1 *1 tablespoon chili powder*
- 1 *1 teaspoon ground cumin*
- 1/4 *1/4 teaspoon garlic powder*
- 2 *2 cups chopped cooked chicken (optional)*
- *Shredded Monterey Jack cheese *
- *Tortilla Chips, broken*
Mixed Green & Chickpea Salad with Dijon-Tarragon Vinaigrette WeightWatchers 5 Points
By Nana_CAM
Transform into main dish with addition of crumbled feta and grilled shrimp
- 10 oz. Fresh mixed baby greens
- 15 1/2 oz. chickpeas, rinsed and drained
- 10 medium fresh cherry tomatoes, halved
- 1/2 cup uncooked onions, red, diced
- 2 Tbsp balsamic vinegar
- 2 Tbsp tarragon
- 1 Tbsp Dijon mustard
- 2 cloves medium garlic cloves, minced
- 1/2 tsp olive oil
- 1/4 tsp table salt
- 1/8 tsp black pepper
Chicken & Citrus Pasta Salad
By Nana_CAM
A basil-citrus pasta salad made with corkscreew-shaped rotini accompanies naturally lean chicken breasts and sliced...
- 2 *2 large oranges about l lb.
- *Citrus Pasta Salad (recipe follows)
- *Orange Cream (recipe follows)
- 1/4 *1/4 cup (60 g) orange marmalade
- 1 *1 teaspoon prepared horseradish
- 6 *6 skinnless, boneless chicken breast halves (about 1 1/2 lbs.)
- 2 *2 large blood oranges (about 10 oz.) or 1 small pink grapefruit (about 6 oz.)
- 2 *2 medium-size avocados (about 1 lb.) optional
- 2 *2 tablespoons lemon juice (optional)
- *Basil sprigs
- *Finely shredded orange peel