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Recipes
COCONUT CAKE
By Nana_CAM
1. Preheat oven to 325 degrees
- Cake:
- 1 package *18.25 ounces) white cake mix (plus ingredients to make cake)*
- 1 teaspoon almond extract
- Frosting & Filling
- 3/4 cup cold milk
- 1 package (3.3 ounces) white chocolate instant pudding and pie filling
- 1/4 cup powdered sugar
- 1 container (8 ounces) frozen whipped topping, thawed
- 1/3 cup cherry or peach jam
- 1 cup sweetened flaked coconut
Pear and Sweet PotatoCasserole - 4 PointsPlus
By Nana_CAM
Weight Watchers Recipe = 4 PointsPlus Value Layers of juicy pears and sweet potatoes are flavored with lightly-spic...
- 1 1/2 large uncooked sweet potatoes
- 1 spray cooking spray
- 1 1/2 Tbsp regular butter
- 1 1/2 tsp ginger root, fresh, minced
- 3 Tbsp maple syrup
- 1 tsp lemon zest, freshly grated
- 1/2 tsp table salt
- 2 medium pears, ripe, Anjou, peeled, halved, sliced crosswise 1/4-inch-thick
- 1 Tbsp fresh lemon juice, or more to taste
PRESSURE COOKER CORNED BEEF AND CABBAGE
By Nana_CAM
Cook the corned beef: Rinse the corned beef, then cut it cross wise into 4 equal pieces
- Vegetables:
- 4 4 4 pound corned beef with its spice packet
- 1 1 1 medium onion, quartered
- 4 4 4 stalks celery, quartered crosswise
- to 4 cover (about 4 cups)
- 2 2 1 1 carrots, peeled and cut into 1 inch lengths (or a 1 pound bag of baby carrots)
- 8 Small (3 pound) cabbage, cut into 8 wedges
- 6 recipe will fit in a 6 qt. or larger pressure cooker.
Dumplings
By Nana_CAM
Stir 2 cups Bisquick mix and 3/2 cup milk until soft dough forms
- 2 Cups Bisquick Mix
- 2/3 Cup milk
SNICKERDOODLES
By Nana_CAM
1. Preheat oven to 375 degrees F
- 1 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 cup plus 2 tablespoons sugar, divided
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon Cinnamon
TURKEY CUTLETS WITH CRANBERRY-NUT TOPPING - 5 Points
By Nana_CAM
Preheat the broiler. Place an oven rack 4 inches from the heat source Sprinkle the turkey with the salt and pep...
- 1 Pound Turkey breast, 4 (1/4 pound) cutlets
- 1/2 tsp table salt
- 1/4 tsp black pepper, freshly ground
- 1 tsp olive oil
- 1/4 cup chopped pecans, or walnuts
- 2 Tbsp dried cranberries
- 2 Tbsp dried bread crumbs, plain variety
- 1 tsp orange zest, grated
- 2 Tbsp low-fat shredded cheddar cheese, or manchego cheese
SKILLET PORK AND CABBAGE - 5 Points
By Nana_CAM
Weight Watchers 5 PointsPlus Value Lean boneless pork chops are a versatile cut of meat
- 1 1/2 Tbsp all-purpose flour
- 3/4 tsp table salt, divided
- 1 1/2 pounds) lean boneless pork chop(s), six thin pieces
- 4 spray(s) cooking spray
- 1 medium uncooked red onion(s), thinly sliced
- 2 clove(s)(medium) garlic clove(s), minced
- 1 cup(s) reduced-sodium chicken broth, divided
- 1/2 tsp thyme, fresh, minced, or to taste
- 1/4 tsp black pepper
- 1/2 head(s)(medium) uncooked red cabbage, coarsely shredded (about 4 cups)
- 1 tsp apple cider vinegar, or to taste (optional)
Cajun Shrimp Saute' = 3 points
By Nana_CAM
Weight Watchers Recipe = 3 points Here's a quick, tasty meal using a mix of sweet peppers
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne papper
- 1/4 tsp kosher salt
- 1/4 tsp black pepper, freshly ground
- 1 pound uncooked shrimp, large, peeled, deveined, rinsed, patted dry
- 4 tsp olive oil, divided
- l large uncooked onion, coarsely chopped
- 1 Tbsp minced garlic
- 2 large yellow peppers, coarsely chopped
- 1 large raw Cubanelle pepper, cut into 1/2-inch dice
- 1/2 cup fresh parsley, roughly chopped
- 1/2 medium lemon, cut into 4 wedges
VEGETABLE-SWEET POTATO HASH
By Nana_CAM
*1.* Place sweet potatoes in microwave-safe dish; cover and cook power (high) 5 to 8 minutes or just until tender e...
- 1 *1 large or 2 small sweet potatoes, peeled and quarted (about 1 lb.)
- 1 *1 Tbsp. vegetable oil
- *11-oz. can Southwestern-style corn with black beans and peppers, rinsed and drained
- 1/2 *1/2 cup sour cream
- 2 *2 Tbsp. chipotle salsa
- 3 *3 medium avocados, peeled, pitted, and sliced
- *Fresh cilantro leaves and chili powder(optional)
EASTER BREAKFAST CASSEROLE
By Nana_CAM
With bacon and vegetables in the mix, this egg and hash brown breakfast casserole is a step above classic
- 1 pound bacon
- 1/4 cup diced onion
- 1/4 cup diced green bell pepper
- 3 cups shredded Cheddar cheese
- 8 eggs
- 2 cups milk
- 1 (16 ounce) package frozen hash brown potatoes, thawed