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BLUEBERRY LEMON BREAD

BLUEBERRY LEMON BREAD

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1. Preheat oven to 350 degrees

  • 1 Lemon
  • 1 Tbsp. confectioner's sugar
  • 3/4 cup white sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1/4 cup sour cream
  • 1/3 cup milk
  • 1 2/3 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/4 cup frozen blueberries
4.4/5 (12 Votes)

Creole Poached Chicken Breasts - 3 Points

Creole Poached Chicken Breasts - 3 Points

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Weight watchers Points 3 Per Serving: (1 breast with generous 1/2 cup sauce): 182 CAL, 4 g Fat, 1 g Sat Fat, 0 g Tr...

  • 2 teaspoons olive
  • 2 onions, finely chopped
  • 1 green bell pepper, seeded and chopped
  • 1 celery stalk, finely chopped
  • 1/2 carrot, chopped
  • 1 '(141/2-ounce) can crushed tomatoes
  • 1/2 cup low- sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon ground thyme
  • 1/4 !teaspoon salt
  • 1/2 teaspoon cayenne
  • 4 (4-ounce) skinless boneless chicken breasts
0/5 (0 Votes)

Bisquick Oven-Baked Chicken

Bisquick Oven-Baked Chicken

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1. Heat oven to 425 degrees F

  • 1 Tbsp butter or margarine
  • 2/3 Cup Bisquick Mix
  • 1 1/2 tsp paprika
  • 1 tsp salt or garlic salt
  • 1 tsp Italian seasoning, if desired
  • 1/4 tsp pepper
  • 1 cut-up whole chicken (3 to 3 1/2 lbs)
0/5 (0 Votes)

AUTUMN BUTTERNUT AND APPLE BAKE

AUTUMN BUTTERNUT AND APPLE BAKE

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Pre-heat the oven to 350 degrees F

  • 1 Butternut squash
  • 2 apples
  • 1/2 cup raisins
  • 1 stick butter
  • 1/2 teaspoon cinnamon
  • 1/2 cup brown sugar
0/5 (0 Votes)

Chicken Rolls Cordon Bleu - 5 Points

Chicken Rolls Cordon Bleu - 5 Points

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Simple steamed baby broccoli and a simple linguine with herbs make terrific accompaniments to the rich chicken roll...

  • 4 1/4 pound boneless skinless chicken breasts
  • 4 (1 ounce) slices reduced-sodium ham
  • 2 (1 ounce) slices reduced-fat Swiss
  • cheese, halved
  • 1 Cup plain bread crumbs
  • 3 tablespoons reduced-calorie mayonnaise
  • 1/4 cup dry white wine
  • 1/4 cup reduced-sodium chicken broth
  • 1 teaspoon butter
0/5 (0 Votes)

Italian Pasta & Bean Soup with Sausage - PointsPlus 5

Italian Pasta & Bean Soup with Sausage  -  PointsPlus 5

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Packed with beans, sausage and spaghetti, this soup delivers a big hearty taste

  • 31 oz. canned white beans, small variety, drained and rinsed
  • 2 sprays cooking spray
  • 1 tsp olive oil
  • 1/8 oz raw sage, about 3 to 4 medium leaves, finely chopped
  • 2 cloves medium garlic cloves, minced
  • 1/2 pound cooked chicken sausage, Italian-style, cut into o bite-size pieces
  • 28 oz canned crushed tomatoes, with purée
  • 1 Tbsp canned tomato past, or to taste
  • 2 1/2 cups water
  • 3 cups canned chicken broth
  • 1 tsp table salt, or to taste
  • 1/4 tsp red pepper flakes, or to taste
  • 3 oz uncooked whole-wheat spaghetti, broken into small pieces
0/5 (0 Votes)

CHICKEN Italian Roast Chicken with Orange and Oregano

CHICKEN Italian Roast Chicken with Orange and Oregano

By

Wash and dry chicken and season with salt, then refrigate for a few hours or overnight

  • 8 *8 pieces of bone-in, skin-on chicken, your choice of cuts
  • *Salt
  • 4 *4 heads of garlic
  • *Extra virgin olive oil (EVOO), for liberal drizzling
  • *Black pepper
  • 4 *4 naval or blood oranges
  • 6 *6 fresh bay leaves
  • 3 *3 medium red onions, peeled, root-end
  • in tact and cut into wedges
  • 1 *1 teaspoon crushed red pepper flakes, 1/3 palmful
  • 3-4 *3-4 stems fresh oregano leaves, a couple tablespoons, finely chopped
  • 1 *1 cup dry white wine, just eyeball the amount
  • 1/4 *1/4 cup good quality orange blossom honey
  • *Crusty bread, to pass at table
0/5 (0 Votes)

PUMPKIN SPICE BREAD

PUMPKIN SPICE BREAD

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1. Preheat oven to 350 degrees

  • 1 cup sugar
  • 1/2 cup brown sugar
  • 2 eggs, lightly beaten
  • 8 ounces soiled-pack pumpkin
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp nutmeg
  • 1 tsp. baking powder
  • 1/4 tsp. ground cloves
  • 1/2 tsp. ground allspice
  • 1/4 cup water
0/5 (0 Votes)

QUICK YELLOW CAKE

QUICK YELLOW CAKE

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Made with KitchenAid Stand Mixer

  • 2 1/4 cups all-purpose flour
  • 1 1/3 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup low-fat milk (Almond milk)
  • 1 teaspoon vanilla
  • 2 eggs
0/5 (0 Votes)

DUTCH APPLE PIE with Oatmeal Streusel

DUTCH APPLE PIE with Oatmeal Streusel

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1. Preheat oven to 425 degrees F

  • Streusel Topping:
  • 1 (9 inch) pie shell
  • 5 cups apples - peeled, cored and sliced
  • 2 tablespoons all-purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter or margarine
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 3/4 cup rolled oats
  • 1 teaspoon lemon zest
  • 1/2 cuop butter
4.6/5 (18 Votes)