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WHIPPED CREAM

WHIPPED CREAM

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Made with KitchenAid Stand Mixer

  • 1/4 cup whipping cream - gradually to 10
  • 1/2 cup whipping cream - gradually to 10
  • 1 cup whipping cream - gradually to 8
  • 1 pint whipping cream - gradually to 8
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Thousand Island Dressing

Thousand Island Dressing

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In small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 cup sweet pickle relish
  • 1 pinch salt
  • 1 pinch ground black pepper
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Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

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Chips of chocolate and butterscotch are a doubly delicious addition to these lovely layered cookie bars

  • 1 1/2 *1 1/2 cups graham cracker crumbs
  • 1/2 * 1/2 cup butter or margarine, melted
  • 1 * 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
  • 1 *1 cup semi-sweet chocolate chips
  • 1 *1 cup butterscotch-flavored chips
  • 1 1/3 *1 1/3 cups flaked coconut
  • 1 *1 cup chopped mixed nuts
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GREEN CHILE STEW

GREEN CHILE STEW

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Brown the seasoned ground beef

  • Spice it up or try these variations:
  • 1 lb. ground beef (seasoned with salt,pepper, garlic powder)
  • 3 or 4 cloves of chopped garlic
  • 1/2 of medium onion (chopped)
  • 6-8 whole (peeled & de-stemed) roasted green chiles (chopped how you like and use more if you like)
  • 1 can pinto beans (rinsed)
  • 32 oz. of chicken broth
  • 5 or 6 potatoes diced
  • Jalapeno
  • Cilantro
  • Rotel diced tomatoes
  • Tomatoes
  • Cumin (just a pinch)
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LASAGNE

LASAGNE

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Preheat oven to 375 degrees F Brown meat slowly; spoon off excess fat

  • 1 *1 pound Italian Sausage (sweet) or 1 pound ground beef (or 1/2 pound each)
  • 1 *1 clove garlic, minced
  • 1 *1 Tbsp whole basil
  • 1 1/4 *1 1/4 tsp salt
  • 1 *1 1-pound can (2 cups tomatoes
  • 2 *2 6-oz. cans (1 1/3 cups) tomato paste
  • 10 *10 oz. lasagne or wide noodles
  • 3 *3 cups fresh Ricotta or creamy cottage cheese
  • 1/2 *1/2 cup grated Parmesan or Romano cheese
  • 2 *2 Tbsp parsely flakes
  • 2 *2 beaten eggs
  • 1 tsp salt
  • 1 *1 tsp pepper
  • 1 *1 pound mozzarella cheese, sliced very thin
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INSTANT POT CHICKEN TACO BOWLS

INSTANT POT CHICKEN TACO BOWLS

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590 Calories Weight Watchers Freestyle = 7 Points Per Serving with 8 Servings, that is calculating in a zero point...

  • 4-5 uncooked boneless, skinless breasts if large, cut in half
  • 1-2 packets taco seasoning 1 for mild flavor, 2 for more flavor
  • 1 15 oz. can black beans, drained and rinsed
  • 1 12 oz. bag frozen corn
  • 1 15.r oz. jar salsa
  • 3 cups jasmine rice rinsed
  • 3 cups water or chicken broth
  • Cheddar cheese
  • Cilantro optional
  • Sour cream optional
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BUTTER PECAN-RUM CAKE

BUTTER PECAN-RUM CAKE

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*"A rich and flavorful addition to any gathering or dinner party!"*

  • 1 box Betty Crocker SuperMoist butter pecan cake mix
  • 1 box (4-serving size) vanilla instant pudding and pe fillig mix
  • 3/4 cup water
  • 1/3 cup sour cream
  • 1/4 cup butter or margarine, softened
  • 1/4 cup dark rum or 2 teaspoons imitation rum extract
  • 4 eggs
  • 1/2 cup Betty Crocker Rich & Creamy vanilla frosting
  • 2 teaspoons dark rum or 1/2 teaspoon imitation rum extract
  • 1/4 cup chopped pecans
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ANGEL BERRY TRIFLE

ANGEL BERRY TRIFLE

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Mix both pudding mixes in to the milk and let sit for 3-4 minutes until thickened, then begin layering in the botto...

  • 1 angel food cake, cut or torn into bite-sized pieces
  • 1 small package White Chocolate Jello Instant Pudding
  • 1 small package Cheesecake Jello Instant Pudding
  • 3 1/2 cups fat-free or non-fat milk
  • 1 container light or original whipped topping
  • Quart of strawberries, sliced, with Splenda or sugar sprinkled on them.
  • Reserve on strawberry for top.
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CRANBERRY WALNUT OATMEAL COOKIES I

CRANBERRY WALNUT OATMEAL COOKIES I

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Preheat oven to 350 degrees

  • 1 1/12 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 1/2 cup rolled oats
  • 2 sticks (1 cup) unsalted butter, slightly softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 Tablespoon honey
  • 2 teaspoons vanilla extract
  • 1 1/3 dried cranberries
  • 1 cup chopped walnuts
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TURKEY NOODLE SOUP

TURKEY NOODLE SOUP

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South Beach Diet

  • 1 tablespoon extra-virgin olive oil
  • 1 small onion - chopped
  • 1 carrot - diced
  • 1 celery stalk - diced
  • 1 teaspoon dried Italian seasoning blend
  • 1 pinch of cayenne
  • 1 garlic clove - minced
  • 1 pound turkey cutlets - diced
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • 5 Cups lower-sodium chicken broth
  • 4 ounces spelt or whole-wheat noodles
0/5 (0 Votes)