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Banana Cream Pie Recipe

Banana Cream Pie Recipe

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In a large saucepan, combine the sugar, cornstarch, salt and milk until smooth

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups 2% milk
  • 2 eggs, lightly beaten
  • 3 tablespoons butter
  • 1-1/2 teaspoons vanilla extract
  • 2 large firm bananas
  • 1 pastry shell (9 inches), baked
  • 1 cup heavy whipping cream, whipped
  • 1 tablespoon sliced almonds, toasted
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Jam - Freezer

Jam - Freezer

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Whisk together sugar and fruit pectin

  • Variation:
  • 1 1/2 cups sugar
  • 1 package (1.59 oz) no-cook freezer jam fruit pectin
  • 1 cup raspberries
  • 1 cup blackberries
  • 2 cups strawberries (hulled and quartered)
  • 4 cups peaches
  • 3 T lemon juice
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Paletas - Cherry-Limeade Popsicles

Paletas - Cherry-Limeade Popsicles

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In a small saucepan, heat the water to almost boiling

  • 1 1/3 cups water
  • 1/3 cup granulated white sugar
  • 1/3 cup lime juice, freshly squeezed (about 5 limes)
  • 1 Tbsp maraschino cherry juice
  • 6 popsicle molds/sticks
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Slow-Cooked Spaghetti Sauce

Slow-Cooked Spaghetti Sauce

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Prep: 15 min. Cook: 6 hours In a large skillet, cook beef over medium heat until no longer pink; drain

  • 1 * 1 pound ground beef
  • 4 * 4 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 6 * 6 cans (6 ounces each) tomato paste
  • 1 * 1 cup beef broth
  • 1/4 * 1/4 cup packed brown sugar
  • 3 * 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram
  • 2 * 2 tablespoons garlic powder
  • 2 * 2 tablespoons minced fresh basil or 2 teaspoons dried basil
  • 2 * 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
  • 2 * 2 tablespoons minced fresh parsley
  • 1 * 1 teaspoon salt
  • 1 * 1 bay leaf
  • * Hot cooked spaghetti
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Roasted Poblano and Beef Soup

Roasted Poblano and Beef Soup

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Cut chiles in half lengthwise

  • 6 medium poblano chiles (about 1 1/4 lbs)
  • 3 garlic cloves, unpeeled
  • 1 cup beef broth, divided
  • 1 1/2 lbs lean top round steak
  • 2 (16 oz) cans small red beans, undrained
  • 1 (16 oz) jar salsa
  • 1 (14.5 oz) can no-salt-added whole tomatoes, undrained and chopped
  • 1 cup finely chopped onion
  • 1 cup frozen corn
  • 1 T cumin
  • 2 tsp oregano
  • 2 T lime juice
  • 2/3 cup sour cream
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Whoopie Pies

Whoopie Pies

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An easy switch from margarine to a trans-free spread made these cookies healthier, while staying true to the origin...

  • 3/4 * 3/4 C granulated sugar
  • 1/2 * 1/2 C 50/50 butter blend spread (we used smart balance)
  • 1 * 1 egg white
  • 2 * 2 tsp vanilla extract, divided
  • 2 * 2 C all-purpose flour
  • 1/2 * 1/2 C cocoa powder
  • 1 1/2 * 1 1/2 tsp baking soda
  • 1/2 * 1/2 tsp baking powder
  • 1/2 * 1/2 tsp salt
  • 1 * 1 C fat-free milk
  • 1 * 1 jar (7.5 oz) marshmallow cream (we used marshmallow fluff)
  • 1 * 1 C confectioners' sugar
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Basil Baked Tomatoes

Basil Baked Tomatoes

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* Prep/Total Time: 25 min

  • 1 * 1 garlic clove, minced
  • 1 * 1 tablespoon olive oil
  • 1/2 * 1/2 cup soft bread crumbs
  • 2 * 2 large tomatoes
  • 4 * 4 fresh basil leaves, chopped
  • 1/8 * 1/8 teaspoon coarsely ground pepper
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Potatoes - Cheesy Potato Bake

Potatoes - Cheesy Potato Bake

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Thinly slice the potatoes and place in a greased shallow 2-qt

  • 4 large unpeeled baking potatoes
  • 1/4 cup butter, cubed
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 tablespoon chopped fresh parsley
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Stuffed Peppers with Grits and Sausage

Stuffed Peppers with Grits and Sausage

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Step 1 Preheat oven to 350°F

  • 3 large red bell peppers (about 20 oz.)
  • 1 tablespoon canola oil
  • 3 hot Italian pork sausage links, casings removed
  • 1 cup chopped sweet onion
  • 1/2 cup coarse cornmeal
  • 1 1/2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon kosher salt, divided
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 ounces mozzarella cheese, shredded (about 1 cup), divided
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon black pepper
  • 2 cups heirloom grape tomatoes, halved
  • 1/2 cup basil leaves
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Basic Pizza Dough

Basic Pizza Dough

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Recipe courtesy Paula Deen, 2008

  • 1 3/4 cup warm water
  • 1 (1/4-ounce) package active dry yeast (recommended: RapidRise)
  • 2 teaspoons salt
  • 4 1/2 to 5 cups bread flour
  • 3 tablespoons olive oil, plus more for bowl
  • Cornmeal, for pan
  • (1 T sugar?)
0/5 (0 Votes)