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Sweet & Salty Peanut Butter Cheesecake

Sweet & Salty Peanut Butter Cheesecake

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Preheat oven to 325°. Place a greased 10-in

  • FILLING:
  • 32 Nutter Butter cookies (16 ounces)
  • 1/2 cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 package (10 ounces) peanut butter chips, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 3 eggs, lightly beaten
  • TOPPING:
  • 2 cups miniature marshmallows
  • 3/4 cup peanut butter
  • 2/3 cup light corn syrup
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1-1/2 cups dry roasted peanuts, coarsely chopped, divided
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Chocolate Pinwheel Bread Recipe

Chocolate Pinwheel Bread Recipe

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In a large bowl, dissolve yeast in warm milk

  • FILLING:
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm milk (110° to 115°)
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 2 eggs
  • 4 ounces cream cheese, softened
  • 4 to 4-1/2 cups bread flour
  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 2 tablespoons baking cocoa
  • 1 cup (6 ounces) Nestlé® Tollhouse® Semi-Sweet Morsels
  • 1 egg, beaten
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Zippy's Fried Chicken

Zippy's Fried Chicken

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Rinse and cut up chicken into parts easy for frying

  • Sauce:
  • 1 (3 -4 lb) fresh whole broiler-fryer chickens
  • warm water, to cover chicken
  • 1 pinch coarse hawaiian rock salt (or two!) or 1 pinch kosher salt (or two!)
  • 2 cups wheat flour
  • 1 tsp corn starch
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 2 teaspoons white pepper
  • 2 teaspoons fresh cracked black pepper
  • canola oil (for deep frying)
  • ¾ cup soy sauce
  • ½ cup brown sugar
  • ½ cup water
  • 1 garlic clove
  • 1 piece ginger
  • 1 stalk green onions
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Strawbery-Rhubarb Ice Cream

Strawbery-Rhubarb Ice Cream

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  • 2 1/2 * 2 1/2 cups whole milk
  • 3/4 * 3/4 cup half-and-half
  • 1 * 1 cup sugar, divided
  • 3 * 3 large egg yolks
  • 2 * 2 cups chopped fresh rhubarb
  • 1/3 * 1/3 cup cranberry juice cocktail
  • 3 * 3 cups chopped fresh strawberries (about 1 pound)
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Jalapeno Ribs

Jalapeno Ribs

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In a small bowl, combine the first six ingredients; rub onto both sides of ribs

  • JALAPENO BARBECUE SAUCE:
  • 4 * 4 teaspoons brown sugar
  • 2 * 2 teaspoons chili powder
  • 1 * 1 teaspoon salt
  • 1 * 1 teaspoon paprika
  • 1 * 1 teaspoon pepper
  • 1/8 * 1/8 teaspoon garlic powder
  • 3-1/2 * 3-1/2 to 4 pounds pork spareribs
  • *
  • 2 * 2 cans (8 ounces each) tomato sauce
  • 2/3 * 2/3 cup packed brown sugar
  • 1/3 * 1/3 cup lemon juice
  • 1/4 * 1/4 cup Worcestershire sauce
  • 1 * 1 small onion, finely chopped
  • 2 * 2 jalapeno peppers, seeded and finely chopped
  • 2 * 2 teaspoons beef bouillon granules
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Homemade Animal Crackers

Homemade Animal Crackers

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Place butter and sugar in mixing bowl

  • 1/3 cup unsalted butter, room temp.
  • 1/3 cup sugar
  • 1 egg
  • 3 T honey
  • 2 cups whole wheat pastry flour
  • 1 tsp baking powder
  • 1/4 tsp salt
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Spinach Artichoke Lasagna

Spinach Artichoke Lasagna

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1. Preheat oven to 375 degrees F

  • 3 cups fresh baby spinach
  • 2 (14-ounce) cans artichoke hearts, well drained
  • 6 tablespoons butter
  • 6 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Parmesan cheese
  • 12 oven ready lasagna noodles
  • 4 cups shredded mozzarella cheese
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Vanilla Custard Ice Cream

Vanilla Custard Ice Cream

By

In a large saucepan, heat milk to 175°; stir in sugar and salt until dissolved

  • 2 cups whole milk
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 2 eggs, lightly beaten
  • 2 cups heavy whipping cream
  • 2 tablespoons vanilla extract
  • Colored sprinkles, optional
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Dark-Chocolate Cherries

Dark-Chocolate Cherries

By

Melt chocolate and stir in cherries

  • 2/3 cup dried tart cherries
  • 2 oz dark chocolate
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Strawberry Cream Crepes

Strawberry Cream Crepes

By

In a large bowl, combine the milk, eggs, butter and extract

  • TOPPING:
  • 1-1/2 cups milk
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1/2 teaspoon lemon or vanilla extract, optional
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • Dash salt
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 4 cups sliced fresh strawberries
  • FILLING:
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)