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Recipes
Cinnabon Cinnamon Roll Cake
By 1For_Him
With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla
- Glaze:
- 3 cups flour
- 1/4 tsp salt
- 1 cup sugar
- 4 tsp baking powder
- 1 1/2 cup milk
- 2 eggs
- 2 tsp vanilla
- 4 T butter, melted
- 2 sticks (1 cup) butter, softened
- 1 cup brown sugar
- 2 T flour
- 1 T cinnamon
- 2/3 cups nuts (optional)
- 2 cups powdered sugar
- 5 T milk
- 1 tsp vanilla
Caramel Peach Coffeecake
By 1For_Him
Heat oven to 350. Grease 12 cup bundt pan
- 1 jar peach preserves
- 1/4 cup chopped pecans
- 2/3 cup firmly packed brown sugar
- 1/3 cup butter, melted
- 2 cans Big Country refrigerated biscuits
Apple-Walnut Oatmeal Coffee Cake
By 1For_Him
Heat oven to 350. Spray 9-in square baking pan with cooking spray
- 1 cup old-fashioned oats
- 1 1/4 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon, divided
- 1/2 tsp ground allspice
- 1/2 tsp salt
- 3/4 cup packed light brown sugar
- 2 eggs
- 1/2 cup canola oil
- 1 1/4 cups butermilk
- 3 T molasses
- 2 cups diced peeled Granny Smith apples (2 medium)
- 1 cup chopped walnuts, toasted, divided
- 2 T raw turbinado sugar (or regular sugar)
Paletas - Chocolate-Covered Toasted Coconut Pops
By 1For_Him
Preheat oven to 325F; spread the coconut out in an even layer on a baking sheet and bake until golden, about 15 to ...
- Toasted Coconut Pops:
- 1 1/2 cups (125 g) unsweetened desiccated coconut
- 1 (13.66 fl oz/403 ml) can full-fat coconut milk
- 1/4 cup (60 ml) pure maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon coconut extract (optional)
- 1/8 teaspoon fine sea salt
- Chocolate Coating:
- 3/4 cup (150 g) good-quality dark chocolate chips (or chopped dark chocolate)
- 1/4 cup (55 g) coconut oil
Southwestern Mini Corn Cake Appetizers
By 1For_Him
Preheat oven to 200°F. In a bowl combine corn, bell pepper, parsley, green onion, salt and pepper
- 2 * 2 cups Birds Eye® Sweet Kernel Corn (10 oz), thawed
- 1/2 * 1/2 cup finely diced red bell pepper
- 2 * 2 Tbsps chopped parsley
- 2 * 2 Tbsps chopped green onion
- 1 * 1 cup pancake batter, made according to package directions
- 1/2 * 1/2 tsp salt
- 1/2 * 1/2 tsp black pepper
- 1 * 1 Tbsp butter, melted
- 1/2 * 1/2 cup sour cream
- * Fresh chives
Pan Burritos
By 1For_Him
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes
- 2 packages (1-1/2 ounces each) enchilada sauce mix
- 3 cups water
- 1 can (12 ounces) tomato paste
- 1 garlic clove, minced
- 1/4 teaspoon pepper
- Salt to taste
- 2 pounds ground beef
- 9 large flour tortillas (9-inch)
- 4 cups (16 ounces) shredded cheddar cheese or Mexican cheese blend
- 1 can (16 ounces) refried beans, warmed
- Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional
Chocolate Cherry Almond Biscotti
By 1For_Him
- Be sure to chop the cherries and almonds well to ensure easy slicing of the biscotti
- 1/4 cup of unsalted butter, softened
- 1/4 cup plus 2 Tablespoons of Truvía® Baking Blend
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup dried tart cherries, chopped
- 3/4 cup dark chocolate chips
- 3/4 cup almonds, chopped
Snowman Cake
By 1For_Him
Heat the oven to 325 degrees
- 1 3/4 cups cake flour
- 1/2 cup Dutch-processed cocoa
- 1 1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 3 large eggs
- 1 tsp. vanilla extract
- 1 cup milk
- 1 1/2 cups vanilla frosting
- Shredded coconut (optional)
- 2 black licorice drops
- 1 large orange gumdrop
- Red shoestring licorice
- Red fruit leather
- 3 starlight mints
- 3 small gumdrops
- 2 sticks chocolate licorice
Strawberries & Cream Pie
By 1For_Him
In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth
- 1 cup (6 ounces) semisweet chocolate chips, divided
- 3 teaspoons shortening, divided
- 1 graham cracker crust (10 inches)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 2 cups fresh strawberries, halved
- 1/2 cup seedless strawberry jam
Cider Cheese Fondue Recipe
By 1For_Him
In a large saucepan, bring cider to a boil
- 3/4 cup apple cider or apple juice
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup (4 ounces) shredded Swiss cheese
- 1 tablespoon cornstarch
- 1/8 teaspoon pepper
- Cubed French bread